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T8641

Sigma-Aldrich

Glyceryl tridodecanoate

~98%

Synonym(s):

1,2,3-Tridodecanoylglycerol, 1,2,3-Trilauroylglycerol, Glycerol trilaurate, Glyceryl trilaurate, Tridodecanoin, Trilaurin

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About This Item

Linear Formula:
[CH3(CH2)10COOCH2]2CHOCO(CH2)10CH3
CAS Number:
538-24-9
Molecular Weight:
639.00
Beilstein:
1730452
EC Number:
208-687-0
MDL number:
MFCD00026559
UNSPSC Code:
12352211

Assay

~98%

mp

46.5 °C (lit.)

storage temp.

−20°C

SMILES string

CCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCC)OC(=O)CCCCCCCCCCC

InChI

1S/C39H74O6/c1-4-7-10-13-16-19-22-25-28-31-37(40)43-34-36(45-39(42)33-30-27-24-21-18-15-12-9-6-3)35-44-38(41)32-29-26-23-20-17-14-11-8-5-2/h36H,4-35H2,1-3H3

InChI key

VMPHSYLJUKZBJJ-UHFFFAOYSA-N

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Description
Pricing

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Sigma-Aldrich

T7140

Glyceryl trioleate

Peter Ferstl et al.
Annals of the New York Academy of Sciences, 1189, 62-67 (2010-03-18)
The melting point of triacylglycerides (TAGs) under atmospheric pressure depends on both the fatty acid composition and crystalline structure of the polymorphic state, which are influenced by the temperature treatment history of the TAG. In this contribution, the additional effect
S Iu Zaĭtsev et al.
Bioorganicheskaia khimiia, 26(3), 224-230 (2000-05-19)
A simple method for determining the enzymic hydrolysis parameters of lipid-like substrates and trilaurin assembled in monolayers at the water-air interface was suggested. At a surface pressure of 10 mN/m, the initial rates of lipolysis were found to be proportional
Gianluca Santarossa et al.
FEBS letters, 579(11), 2383-2386 (2005-04-26)
The cold-adapted Pseudomonas fragi lipase (PFL) displays highest activity on short-chain triglyceride substrates and is rapidly inactivated at moderate temperature. Sequence and structure comparison with homologous lipases endowed with different substrate specificity and stability, pointed to three polar residues in
Maike Windbergs et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 71(1), 80-87 (2008-07-01)
Three monoacid triglycerides differing in their fatty acid chain lengths were extruded below their melting temperatures. Physical characterization was conducted on the powders as well as the extrudates with a combination of DSC, XRPD and vibrational spectroscopy to get a
J R Mancuso et al.
Journal of agricultural and food chemistry, 48(2), 213-219 (2000-02-26)
Free radicals arising from lipid peroxides accelerate the oxidative deterioration of foods. To elucidate how lipid peroxides impact oxidative reactions in food emulsions, the stability of cumene hydroperoxide was studied in hexadecane or trilaurin emulsions stabilized by anionic (sodium dodecyl
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