Food additives and contaminants, 19(9), 803-809 (2002-10-25)
A study of the voltammetric behaviour of the food colours brilliant blue FCF (C.I. 42090), erythrosine (C.I. 45430) and quinoline yellow (C.I. 47005) in the pH range 2-10 have been carried out by cathodic#10; stripping voltammetry. At pH 4.5 (acetate
Journal of mass spectrometry : JMS, 37(10), 1025-1033 (2002-10-11)
Several positional isomers of 2-(2-quinolinyl)-1H-indene-1,3(2H)-dione mono- and disulfonic acids prepared as reference materials for development of analytical methods involved in FDA certification of D&C Yellow No. 10 (Quinoline Yellow) were found consistently to show [MH + 14](+) ions when their
Journal of chromatography. A, 989(2), 249-255 (2003-03-26)
Quinoline yellow (Color Index No. 47005) consists of multiple components that show a large difference in their partition coefficients (K), ranging from 0.03 to 3.3 in the solvent system tert.-butyl methyl ether (MTBE)-1-butanol-acetonitrile-aqueous 0.1 M trifluoroacetic acid (TFA). Consequently, it
Journal - Association of Official Analytical Chemists, 68(3), 477-479 (1985-05-01)
A sensitive, reproducible method that uses an Extrelut QE column and liquid chromatography (LC) in the reverse phase mode is described for the determination of 2-(2-quinolinyl)-1H-indene-1,3-[2H]-dione and other organic-soluble matter found in D&C Yellow No. 10. With this method the
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