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Supelco

β-Cyclocitral

analytical standard

Synonym(s):

2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde

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About This Item

Empirical Formula (Hill Notation):
C10H16O
CAS Number:
Molecular Weight:
152.23
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.497 (lit.)
n20/D 1.497-1.501

bp

62-63 °C/3 mmHg (lit.)

density

0.943 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

[H]C(=O)C1=C(C)CCCC1(C)C

InChI

1S/C10H16O/c1-8-5-4-6-10(2,3)9(8)7-11/h7H,4-6H2,1-3H3

InChI key

MOQGCGNUWBPGTQ-UHFFFAOYSA-N

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General description

β-Cyclocitral is a volatile compound, a C7 oxidized derivative of β-carotene. It is an analog of safranal that contributes to the flavor/aroma of several fruits, vegetables, ornamental plants, and also helps in attracting pollinators.

Application

β-Cyclocitral may be used as an analytical standard for the determination of the analyte in Sicilian (South Italy) saffron, natural water body and selected strains of Cyanobacteria by chromatography-based techniques.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup


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Alexandra J Dickinson et al.
Proceedings of the National Academy of Sciences of the United States of America, 116(21), 10563-10567 (2019-05-10)
Natural compounds capable of increasing root depth and branching are desirable tools for enhancing stress tolerance in crops. We devised a sensitized screen to identify natural metabolites capable of regulating root traits in Arabidopsis β-Cyclocitral, an endogenous root compound, was
Bioactive volatiles in Sicilian (South Italy) saffron: Safranal and its related compounds
Condurso C, et al.
J. Essent. Oil Res., 29(3), 221-227 (2017)
Determination of volatile organic compounds in selected strains of cyanobacteria
Milovanovic I, et al.
Journal of Chemistry, 2015(24) (2015)
Dihydroactinidiolide, a high light-induced $\beta$-carotene derivative that can regulate gene expression and photoacclimation in Arabidopsis
Shumbe L, et al.
Molecular plant, 7(7), 1248-1251 (2014)
Xuwei Deng et al.
Journal of chromatography. A, 1218(24), 3791-3798 (2011-05-14)
Production and fate of taste and odor (T&O) compounds in natural waters are a pressing environmental issue. Simultaneous determination of these complex compounds (covering a wide range of boiling points) has been difficult. A simple and sensitive method for the

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