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Merck
琼脂糖 High Gelling Temperature

琼脂糖

琼脂糖 High Gelling Temperature
别名:
OmniPur® Agarose, Agarose, OmniPur® Agarose, Low Melting
CAS号:
9012-36-6
EC 号:
232-731-8

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A9539

琼脂糖, BioReagent, for molecular biology, low EEO

05066

琼脂糖, High EEO, for molecular biology

2120-OP

琼脂糖, OmniPur® Grade

1.16802

琼脂糖, (low electroendoosmosis) for electrophoresis

A4679

琼脂糖, Low EEO, for Immunoelectrophoresis

1.01236

琼脂糖, for analytical nucleic acid electrophoresis

A5304

琼脂糖, Special High EEO

A2929

琼脂糖, For pulsed field electrophoresis running gel

1.16801

琼脂糖, (medium electroendoosmosis) for electrophoresis

2070-OP

琼脂糖, OmniPur® Grade, Low Melting

121853

琼脂糖, Type I, Molecular Biology

A6013

琼脂糖, Type I, low EEO

A4718

琼脂糖, for molecular biology

A9793

琼脂糖, High EEO

A5030

琼脂糖, Ultra-low Gelling Temperature

A0576

琼脂糖, Low EEO

A2576

琼脂糖, Ultra-low Gelling Temperature, molecular biology grade

A0169

琼脂糖, Type I-A, low EEO

A6877

琼脂糖, Medium EEO, for molecular biology

A9918

琼脂糖, Type II-A, Medium EEO
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