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Merck
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442719

Supelco

壬醛

analytical standard

别名:

九碳醛, 天竺葵醛, 正壬醛

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About This Item

线性分子式:
CH3(CH2)7CHO
CAS号:
124-19-6
分子量:
142.24
Beilstein:
1236701
EC 号:
204-688-5
MDL编号:
MFCD00007030
UNSPSC代码:
12000000
PubChem化学物质编号:
24867983

等级

analytical standard

蒸汽压

~0.26 mmHg ( 25 °C)

方案

≥99.5% (GC)

CofA

current certificate can be downloaded

包装

ampule of 1000 mg

技术

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.424 (lit.)

沸点

93 °C/23 mmHg (lit.)

密度

0.827 g/mL at 25 °C (lit.)

应用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

包装形式

neat

储存温度

2-30°C

SMILES字符串

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

InChI key

GYHFUZHODSMOHU-UHFFFAOYSA-N

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应用

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象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H315,H412

危险分类

Aquatic Chronic 3 - Skin Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

147.2 °F - closed cup

闪点(°C)

64 °C - closed cup

个人防护装备

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
LC26704V
LC25779V
LC24720V
LC23694V
LC22548V

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Ke-Ming Li et al.
Journal of chemical ecology, 38(3), 287-294 (2012-03-10)
Odorant receptors are thought to play critical roles in the perception of chemosensory stimuli by insects. The primary method to address the functions of odorant receptors in insects is to use in vitro binding assays between the receptors and potential
Shokouh Hosseinzadeh Haddadi et al.
Journal of chromatography. A, 1216(14), 2783-2788 (2008-09-26)
A new cold fiber solid-phase microextraction device was designed and constructed based on thermoelectric cooling. A three-stage thermoelectric cooler (TEC) was used for cooling a copper rod coated with a poly(dimethylsiloxane) (PDMS) hollow fiber, which served as the solid-phase microextraction
Thomas Van Hecke et al.
PloS one, 9(6), e101122-e101122 (2014-07-01)
The effects of fat content and nitrite-curing of pork were investigated on the formation of cytotoxic and genotoxic lipid oxidation products (malondialdehyde, 4-hydroxy-2-nonenal, volatile simple aldehydes), protein oxidation products (protein carbonyl compounds) and NOC-specific DNA adducts (O6-carboxy-methylguanine) during in vitro
Dirk Louis P Schorkopf et al.
The Journal of experimental biology, 212(Pt 8), 1153-1162 (2009-03-31)
Like ants and termites some species of stingless bees (Meliponini), which are very important pollinators in the tropics, use pheromone trails to communicate the location of a food source. We present data on the communicative role of mandibular gland secretions
Carmine Summo et al.
Meat science, 86(3), 839-844 (2010-08-04)
An experimental investigation was carried out to study the evolution of the volatile compounds of ripened sausages as a function of both storage time (time) and composition of packaging atmosphere (MAP). Ripened sausages, prepared at an industrial plant, were packed
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实验方案

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Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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