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Merck
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文件

T5534

Sigma-Aldrich

11碳酸三甘油酯

≥98%

别名:

1，2,3-三十一酰甘油, 三十一酰, 十一酸甘油三酯

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About This Item

线性分子式:
[CH3(CH2)9COOCH2]2CHOCO(CH2)9CH3
CAS号:
13552-80-2
分子量:
596.92
Beilstein:
1810343
EC號碼:
236-935-8
MDL號碼:
MFCD00042869
分類程式碼代碼:
12352211
PubChem物質ID:
24900296
NACRES:
NA.25

生物源

synthetic

化驗

≥98%

形狀

solid

官能基

ester

脂質類型

neutral glycerides

運輸包裝

ambient

儲存溫度

−20°C

SMILES 字串

CCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCC)OC(=O)CCCCCCCCCC

InChI

1S/C36H68O6/c1-4-7-10-13-16-19-22-25-28-34(37)40-31-33(42-36(39)30-27-24-21-18-15-12-9-6-3)32-41-35(38)29-26-23-20-17-14-11-8-5-2/h33H,4-32H2,1-3H3

InChI 密鑰

MBXVIRZWSHICAV-UHFFFAOYSA-N

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應用

三十一酸甘油酯已用于：
  • 作为高效液相色谱（HPLC）分析的参考标准，用于鉴定母乳中的水解产物和脂肪分解活性
  • 作为气相色谱分析中总脂肪含量估算的内标
  • 作为蔬菜和肉类样品中脂肪酸分析的内标

象形圖

Exclamation mark
GHS07

訊號詞

Warning

危險聲明

H315,H319,H335

危險分類

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Journal of plant physiology, 252, 153228-153228 (2020-07-24)
Responses of common medicinal herb Matricaria chamomilla to short-term cadmium (Cd) exposure (48 h) alone or in combination with nitric oxide (NO) scavenger (PTIO) or donor (SNP) were studied. Modulators revealed expected impact on NO formation (depletion under PTIO but
Jordi Eras et al.
Journal of chromatography. A, 1047(1), 157-161 (2004-10-16)
Acylglycerides present in oil seeds and meat can be transformed into volatile fatty esters using chlorotrimethylsilane (CTMS) and 1-pentanol as reagents. The volatile esters can then be analysed by GC. The method is quantitative and involves only minor sample manipulation.
S Morera Pons et al.
Journal of chromatography. A, 823(1-2), 467-474 (1998-11-18)
The effect of various storage methods on the stability of the triacylglyceride fraction of human milk was evaluated. Samples were treated as follows: Group I--stored at -20 degrees C for 4 months, group II--heated for 1.5 min at 80 degrees
Nádia Costa et al.
Food control, 64, 128-134 (2016-06-09)
Consistent evidence exist on the harmful health effects of industrial trans fatty acids (TFA). In order to have accurate data on TFA intake and implement adequate measures to reduce their intake, each country should have updated estimates of TFA content
Hongkai Xie et al.
Food & function, 11(3), 2349-2357 (2020-03-04)
The difference between the oxidative susceptibility of polyunsaturated fatty acids (PUFAs) esterified into triacylglycerols (TAG) and phospholipids (PL) and the effects of polyphenolic antioxidants on such susceptibility in dried seafood were investigated. Lipid fractions containing TAG and PL were extracted
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