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Merck

SML3611

Sigma-Aldrich

Rubusoside

≥95% (HPLC)

别名:

(4α)-13-(β-D-Glucopyranosyloxy)-kaur-16-en-18-oic acid β-D-glucopyranosyl ester

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About This Item

经验公式(希尔记法):
C32H50O13
CAS号:
分子量:
642.73
分類程式碼代碼:
12352200
NACRES:
NA.25

品質等級

化驗

≥95% (HPLC)

形狀

powder

光學活性

[α]/D -37 to -47°, c = 0.5 in methanol

顏色

white to beige

溶解度

DMSO: 2 mg/mL, clear

儲存溫度

-10 to -25°C

SMILES 字串

C=C1[C@@]2(O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)C[C@]4(C1)CC[C@]5([H])[C@](C)(C(O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)=O)CCC[C@@]5(C)[C@]4([H])CC2

生化/生理作用

Rubusoside is a natural next generation sugar substitute isolated from Rubus suavissimus S. Lee. Rubusoside exhibits antiangiogenic and antiallergic properties. It can be used as a solubilizing agent for assorted biologically active agents.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Chunru Guan et al.
Applied and environmental microbiology, 86(16) (2020-06-07)
Dental caries is a biofilm-mediated disease in which Streptococcus mutans is the main pathogenic microorganism, and its incidence is closely related to sucrose. Rubusoside is a natural nonnutritive sweetener isolated from Rubus suavissimus S. Lee. This study was designed to
Chengqiang Wang et al.
Journal of food biochemistry, 44(5), e13187-e13187 (2020-03-19)
The anti-inflammatory and anti-asthmatic effects of rubusoside (Rbs) were investigated in the ovalbumin (OVA)-induced asthmatic mice, followed by effective attenuation of Rbs treatment on the airway hyperresponsiveness and reduction of inflammatory cells inside the bronchoalveolar lavage fluid (BALF). The mitigation
Sachin K Khiste et al.
Molecular cancer therapeutics, 19(2), 564-574 (2019-10-28)
Ceramide (Cer) is an active cellular sphingolipid that can induce apoptosis or proliferation-arrest of cancer cells. Nanoparticle-based delivery offers an effective approach for overcoming bioavailability and biopharmaceutics issues attributable to the pronounced hydrophobicity of Cer. Missense mutations of the protein

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