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Merck

N7763

Sigma-Aldrich

4-硝基苯基 α- L -吡喃鼠李糖苷

≥98% (TLC), powder

别名:

p-硝基苯基 6-脱氧-α—— L -吡喃甘露糖苷

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About This Item

经验公式(希尔记法):
C12H15NO7
CAS号:
分子量:
285.25
MDL编号:
UNSPSC代码:
12352204
PubChem化学物质编号:
NACRES:
NA.32

产品名称

4-硝基苯基 α- L -吡喃鼠李糖苷, powder

方案

≥98% (TLC)

质量水平

表单

powder

溶解性

ethanol: soluble 49.00-51.00 mg/mL

储存温度

−20°C

SMILES字符串

CC1OC(Oc2ccc(cc2)N(=O)=O)C(O)C(O)C1O

InChI

1S/C12H15NO7/c1-6-9(14)10(15)11(16)12(19-6)20-8-4-2-7(3-5-8)13(17)18/h2-6,9-12,14-16H,1H3

InChI key

YILIDCGSXCGACV-UHFFFAOYSA-N

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相关类别

应用

4-硝基苯基 α- L -吡喃鼠李糖苷已被用作测定 β 的底物-葡萄糖苷酶活性。它还被用作测量 α- L -鼠李糖苷酶活性的 欧球菌 土曲霉

生化/生理作用

对硝基苯基 α-L-鼠李糖苷是测定 α-L-鼠李糖苷酶活性的底物。通过酶水解 4-硝基苯基 α-L-吡喃鼠李糖生成 4-硝基苯酚,在 405 nm 分光光度法测定。

底物

柚苷酶的显色底物。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Schwentke J, et al.
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Recombinant alpha-L-rhamnosidase from Aspergillus terreus in selective trimming of rutin
Gerstorferova D, et al.
Process Biochemistry (Oxford, United Kingdom), 47(5), 828-835 (2012)
Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni
Bloem A, et al.
Food Microbiology, 25(1), 99-104 (2008)
Carmen Maturano et al.
World journal of microbiology & biotechnology, 33(8), 151-151 (2017-07-05)
Autochthonous Oenococcus oeni strains (MS9, MS20 and MS46) with good malolactic performance and yielding adequate diacetyl levels, were selected to investigate the effect of synthetic and grape glycosides on bacterial growth, substrate utilization and β-glucosidase (βGlu), α-arabinofuranosidase (αAra) and α-rhamnopyranosidase

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