The kit protocol hydrolyzes and oxidizes amylopectin, which is composed of the same subunits with the same number of bonds as glycogen. Therefore, it is not expected that this kit will differentiate between starch and glycogen.
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用途
sufficient for 100 colorimetric or fluorometric tests
检测方法
colorimetric
fluorometric
储存温度
−20°C
一般描述
Starch is a complex carbohydrate consisting of a large number of glucose units. All plants contain starch, present as amylose, (linear α-1, 4 linked polymer) and amylopectin, (highly α1, 6 branched α-1, 4 polymer). Starch generally contains 0-25% amylose and 75–100% amylopectin.
适用性
Suitable for the measurement of starch in a variety of samples
原理
The Starch Assay Kit provides an easy, convenient method to measure starch levels in a variety of samples. In the assay, starch is hydrolyzed to glucose which is oxidized to generate color (at A570 nm) and fluorescence (ex = 535 nm/em = 587 nm). The assay can detect starch at 0.0004 to 2 mg/mL
警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1B
储存分类代码
8A - Combustible corrosive hazardous materials
闪点(°F)
188.6 °F
闪点(°C)
87 °C
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Does this starch test kit differentiate between starch and glycogen?
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