所有图片(1)
About This Item
经验公式（希尔记法）:
C10H16N2O7
CAS号:
分子量:
276.24
MDL编号:
UNSPSC代码:
12352209
PubChem化学物质编号:
NACRES:
NA.26
推荐产品
产品名称
谷氨酸,
方案
≥98% (TLC)
质量水平
表单
powder
颜色
white
储存温度
−20°C
SMILES字符串
NC(CCC(O)=O)C(=O)NC(CCC(O)=O)C(O)=O
InChI
1S/C10H16N2O7/c11-5(1-3-7(13)14)9(17)12-6(10(18)19)2-4-8(15)16/h5-6H,1-4,11H2,(H,12,17)(H,13,14)(H,15,16)(H,18,19)
InChI key
KOSRFJWDECSPRO-UHFFFAOYSA-N
相关类别
生化/生理作用
Glu-Glu是一种小型阴离子二肽，可用于构象状态和质子化模式的物理化学分析。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
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C J Jeon et al.
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Kerstin Borgwardt et al.
Nutrition research (New York, N.Y.), 28(8), 523-531 (2008-12-17)
The leading cause of death in the United States and European countries is coronary heart disease. We hypothesized that the ingestion of soy compounds may not only have beneficial effects on atherosclerotic risk by lowering lipid compounds, but also by
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