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Merck

T3938

Millipore

不含右旋糖的胰蛋白胨大豆肉汤

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171607
NACRES:
NA.74

無菌

non-sterile

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

製造商/商標名

NutriSelect® Plus

技術

microbiological culture: suitable

最終pH值

7.3±0.2 (25 °C)

應用

clinical testing
food and beverages

microbiology

適合性

anaerobic bacteria
nonselective for Bacteroides spp.
nonselective for Clostridium spp.
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.

應用

推荐用于培养源自根管和血液的厌氧菌。

成分

成分 (g/L)
酶水解酪蛋白,17.00
大豆粉木瓜蛋白酶消化物,3.00
氯化钠,5.00
磷酸氢二钾,2.50

準備報告

Suspend 27.5 g of Tryptone Soya Broth without Dextrose in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes.

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Lot/Batch Number

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Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

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