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主要文件

NIST3234

Soy flour

NIST® SRM® 3234

别名:

Soybean flour

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About This Item

MDL编号:
UNSPSC代码:
41116107
NACRES:
NA.24
价格与库存信息目前不能提供

等级

certified reference material

包装

pkg of 50 g

制造商/商品名称

NIST®

包装形式

matrix material

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一般描述

Each unit of SRM 3234 comprises a single bottle containing approximately 50 g of defatted soy flour, sealed in an aluminized pouch. For more information, please refer to the COA and SDS.
SRM 3234_cert

SRM 3234_SDS

应用

The certified values provided by this Standard Reference Material (SRM) are intended for validating methods used to determine elements in soy flour and similar materials, and they can also be utilized for quality assurance, such as when assigning values to in-house control materials.

特点和优势

  • Certified values for elements are reported on a dry-mass basis and traceable to SI derived unit of mass fraction and expressed as milligrams per kilogram.
  • Accompanied by non-certified values, maintenance of certified values, instructions for safety, storage, and use

其他说明

Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Phosphorus (P), Protein
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine
Phytochemicals: Daidzein, Daidzin, Genistein, Genistin, Glycitin
Vitamins: Pantothenic acid (Vitamin B5), Riboflavin (Vitamin B2)
Trace Elements: Calcium (Ca), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)

Matrix Group: Nuts, Soy, Edible Oils and Fats

法律信息

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

储存分类代码

13 - Non Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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