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Merck
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Key Documents

92498

Millipore

心脏提取物 来源于牛心脏

from bovine heart, pkg of 500 g, suitable for microbiology

别名:

心浸粉 来源于牛心脏

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About This Item

分類程式碼代碼:
41106212
NACRES:
NA.85

生物源

bovine heart

品質等級

形狀

powder

成份

amino-nitrogen, ≥3%
total nitrogen (N), ≥10%

包裝

pkg of 500 g

雜質

≤15.0% ash

損耗

≤6.0% loss on drying

顏色

light yellow

pH值

7.0±0.5 (25 °C, 2% in H2O)

溶解度

H2O: 2%, clear, slightly yellow to light brown
soluble, clear, slightly yellow to light brown

應用

food and beverages
microbiology

一般說明

Heart extract, sourced from a bovine heart, is a high-quality biological extract, specifically formulated for use in microbiological culture media. It is processed into a fine, light powder, ensuring easy solubility and consistency for laboratory applications. The heart extract is rich in specific amino-nitrogen and total nitrogen content, essential for the growth and development of various microorganisms in culture media. It features an assay range of 10 % total nitrogen on a dry basis, and its low ash content, approximately 15.0 %, signifies its purity and suitability for precise microbiological work. The bovine heart extract serves as an invaluable component in the preparation of culture media used in food, beverage, and pharmaceutical microbiology. Its solubility profile results in a clear, slightly yellow to light brown solution, which does not interfere with the visual assessment of microbial growth.

應用

Heart extract from bovine heart is used in the food and beverage industry for microbiological testing to ensure product safety and compliance with regulations.

儲存和穩定性

Store in a cool place. Keep the container tightly closed in a dry and well-ventilated place.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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