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等級
analytical standard
品質等級
化驗
≥95.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
格式
neat
SMILES 字串
[Cl-].CCNc1ccc(\C(c2ccc(cc2)N(CC)CC)=C3/C=C\C(C=C3)=[N+](\CC)CC)c4ccccc14
InChI
1S/C33H39N3.ClH/c1-6-34-32-24-23-31(29-13-11-12-14-30(29)32)33(25-15-19-27(20-16-25)35(7-2)8-3)26-17-21-28(22-18-26)36(9-4)10-5;/h11-24H,6-10H2,1-5H3;1H
InChI 密鑰
ROVRRJSRRSGUOL-UHFFFAOYSA-N
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一般說明
Victoria Pure Blue BO (VBPO) is a cationic dye belonging to the triarylmethane family. Victoria Pure Blue BO-deethyl metabolite is reported as a potential biomarker for controlling the content of VPBO in farmed fish foodstuffs.
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Victoria Pure Blue BO may be used as an ion pairing reagent in:
- Determination of molybdenum (VI) in food samples and beverages using flame atomic absorption spectrometry (FAAS).
- Determination of inorganic antimony species in beverages and biological samples beverages using flame atomic absorption spectrometry (FAAS).
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish
Dubreil E, et al.
Chemosphere, 238 (2020)
A simple and efficient approach for preconcentration of some heavy metals in cosmetic products before their determinations by flame atomic absorption spectrometry
Altunay N and Gurkan R
Turkish Journal of Chemistry, 40(6), 988-1001 (2016)
Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
Gurkan R, et al.
J. Food Compos. Anal., 32(1), 74-82 (2013)
A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry
Altunay N and Gurkan R
Food Chemistry, 175, 507-515 (2015)
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