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product name
HybriScan™D 沙门氏菌, suitable for microbiology
技術
microbe id | in situ hybriziation: suitable
品質等級
應用
food and beverages
microbiology
儲存溫度
2-8°C
適合性
Salmonella spp.
一般說明
特點和優勢
法律資訊
訊號詞
Danger
危險分類
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
商品
快速分子筛查饮料、水、废水和食品中的微生物
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
实验方案
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
相关内容
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Fast molecular screening of beverage, water, wastewater and food for microorganisms
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