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Merck

10107BC

Millipore

1-2 Test® Kit

suitable for Immuno-diffusion assays for Food and Beverages applications

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About This Item

分類程式碼代碼:
41116129
NACRES:
NA.85

product name

1-2 Test®,

agency

AOAC® 989.13 (OMA)

產品線

1-2 Test®

儲存期限

6‑13 mo.

包裝

pkg of 72

製造商/商標名

1-2 Test®
BioControl Systems 10107-72

輸入

food(s)

應用

food and beverages
pathogen testing

儲存溫度

2-8°C

適合性

Salmonella spp.

一般說明

The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella.

應用

AOAC Official Method 989.13

特點和優勢

No equipment required to read the results

成分

  • Test Units
  • Antibody
  • Iodine-Iodide solution
  • Test trays

原則

The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result.

測試方式

Immunodiffusion

法律資訊

1-2 Test is a registered trademark of Merck KGaA, Darmstadt, Germany
AOAC is a registered trademark of AOAC International

象形圖

Exclamation markHealth hazard

訊號詞

Danger

危險分類

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

標靶器官

Thyroid

儲存類別代碼

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

水污染物質分類(WGK)

WGK 3


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商品

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

相关内容

1-2 Test® for Salmonella

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