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39851

Millipore

HybriScan™I Alicyclobacillus

suitable for microbiology

别名:

Alicyclobacillus HybriScan™ I

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About This Item

分類程式碼代碼:
41116131
NACRES:
NB.11

儲存期限

limited shelf life, expiry date on the label

品質等級

200

應用

microbiology

儲存溫度

2-8°C

一般說明

HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix. We recommend a 72±4-hour enrichment in BAT broth (Cat. No. 1.07993)

應用

The rapid and innovative test system for the identification of Alicyclobacillus.

特點和優勢

  • Sensitivity (cfu/assay): 1000

法律資訊

HybriScan is a trademark of ScanBec GmbH

象形圖

Health hazardCorrosion
GHS08,GHS05

訊號詞

Danger

危險分類

Carc. 2 - Eye Dam. 1 - Met. Corr. 1 - Repr. 1B - Resp. Sens. 1 - Skin Corr. 1A - STOT RE 2 Oral

標靶器官

Blood

儲存類別代碼

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

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分析证书(COA)

Lot/Batch Number

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HybriScan®快速微生物检测系统

快速分子筛查饮料、水、废水和食品中的微生物

相关内容

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

Alicyclobacillus Spoilage in Juices: Testing Methods

Alicyclobacillus are acidophilic, strictly aerobic, and spore-forming spoilage bacteria that can cause increased turbidity, color changes and unpleasant sensory properties in juices. Testing is performed according to IFU method No 12 (2019).

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