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About This Item
经验公式（希尔记法）:
CaCl2 · 2H2O
CAS号:
分子量:
147.01
EC 号:
MDL编号:
UNSPSC代码:
12352300
PubChem化学物质编号:
NACRES:
NA.21
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等级
for analytical purposes
质量水平
Agency
USP/NF
tested according to Ph. Eur.
mp
176 °C (dec.) (lit.)
溶解性
water: soluble 147 g/L at 20 °C
SMILES字符串
O.O.Cl[Ca]Cl
InChI
1S/Ca.2ClH.2H2O/h;2*1H;2*1H2/q+2;;;;/p-2
InChI key
LLSDKQJKOVVTOJ-UHFFFAOYSA-L
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应用
Calcium chloride dihydrate has been used for synthesis of chemical hydrogels based on telechelic Poly (vinyl alcohol) (PVA). It has also been used for investigating the morphology of polystyrene-based emulsion-templated (PolyHIPE) materials.
生化/生理作用
Calcium chloride act as precipitants during protein crystallization process. It also enhances the competence of Escherichia coli cells as well as strengthened β-lactoglobulin gels by forming crossbridges.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Gaio Paradossi et al.
Journal of materials science. Materials in medicine, 14(8), 687-691 (2004-09-07)
In this paper, we present some new case examples where the chemical versatility of poly (vinyl alcohol) (PVA) can be used for potential biomedical applications. PVA, the polymeric material used for designing new nanostructured devices, is water soluble, biocompatible and
Tailoring the morphology of emulsion-templated porous polymers.
Carnachan, Ross J., et al
Soft Matter, 2, 608-616 (2006)
Gelation of beta-Lactoglobulin: Effects of Sodium Chloride and Calcium Chloride on the Rheological and Structural Properties of Gels.
D.M. Mulvihill
Journal of Food Science, 53, 231-236 (1988)
M Dagert et al.
Gene, 6(1), 23-28 (1979-05-01)
Escherichia coli cells are 4--6 times more transformable and 20--30 times more competent after 24 h incubation in cold calcium chloride than immediately after calcium chloride treatment. With 24-h-old competent cells we obtained routinely 2 . 10(7) transformants per microgram
Matthew S Kimber et al.
Proteins, 51(4), 562-568 (2003-06-05)
Protein crystallization is a major bottleneck in protein X-ray crystallography, the workhorse of most structural proteomics projects. Because the principles that govern protein crystallization are too poorly understood to allow them to be used in a strongly predictive sense, the
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