推荐产品
等級
SAJ first grade
蒸汽密度
3 (vs air)
蒸汽壓力
2 mmHg ( 20 °C)
化驗
≥96.0%
形狀
liquid
自燃溫度
644 °F
expl. lim.
1.2-9 %, 100 °F
存貨情形
available only in Japan
折射率
n20/D 1.406 (lit.)
pH值
5.6 (20 °C, 25 g/L)
bp
130 °C (lit.)
mp
−117 °C (lit.)
密度
0.809 g/mL at 25 °C (lit.)
SMILES 字串
CC(C)CCO
InChI
1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
InChI 密鑰
PHTQWCKDNZKARW-UHFFFAOYSA-N
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訊號詞
Danger
危險分類
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
110.3 °F - closed cup
閃點（°C）
43.5 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Mary J Dunlop et al.
Molecular systems biology, 7, 487-487 (2011-05-11)
Many compounds being considered as candidates for advanced biofuels are toxic to microorganisms. This introduces an undesirable trade-off when engineering metabolic pathways for biofuel production because the engineered microbes must balance production against survival. Cellular export systems, such as efflux
Maud Contrant et al.
Nucleic acids research, 42(12), 7981-7996 (2014-05-17)
Micro (mi)RNAs are small non-coding RNAs with key regulatory functions. Recent advances in the field allowed researchers to identify their targets. However, much less is known regarding the regulation of miRNAs themselves. The accumulation of these tiny regulators can be
Jane Melville et al.
PloS one, 9(7), e101847-e101847 (2014-07-31)
Molecular phylogenetics is increasingly highlighting the prevalence of cryptic species, where morphologically similar organisms have long independent evolutionary histories. When such cryptic species are known to be declining in numbers and are at risk of extinction due to a range
Niels O Verhulst et al.
Malaria journal, 10, 28-28 (2011-02-10)
Anopheles gambiae sensu stricto is considered to be highly anthropophilic and volatiles of human origin provide essential cues during its host-seeking behaviour. A synthetic blend of three human-derived volatiles, ammonia, lactic acid and tetradecanoic acid, attracts A. gambiae. In addition
Frédéric Ravyts et al.
Food microbiology, 27(7), 945-954 (2010-08-07)
Differences in the production of bacterial metabolites with potential impact on fermented sausage flavour were found in meat simulation medium when comparing different strains of Staphylococcus xylosus and Staphylococcus carnosus as starter cultures. Overall, higher levels of 3-methyl-1-butanol and acetoin
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