推荐产品
生物源
Bacillus licheniformis
品質等級
形狀
liquid
比活性
≥0.75 Anson units/mL
製造商/商標名
Calbiochem®
儲存條件
OK to freeze
技術
activity assay: suitable
顏色
dark brown
應用
life science and biopharma
運輸包裝
ambient
儲存溫度
2-8°C
一般說明
Alcalase® is a serine endopeptidase that consists primarily of subtilisin A.
應用
Alcalase® Enzyme, Bacillus licheniformis has been used in the proteolytic digestion and extraction of polysaccharides in various sponge species. It has also been used as an endoprotease enzyme in enzymatic hydrolysis for the production of fish protein hydrolysate.
生化/生理作用
Alcalase® is suitable for the hydrolysis of proteins with an optimal pH of 7.0-8.5. It is used as an additive in detergent, dehairing, and bating leather. Alcalase is also used in meat tenderizing, cheese flavor development, baked manufacture, and improving the digestibility of animal feeds. Commercial Alcalase® comprises a liquid enzymatic preparation containing 50% glycerol, 41% water, and 9% protease extract from Bacillus licheniformis.
警告
Toxicity: Harmful (C)
單位定義
One unit is defined as the amount of enzyme that will release 1.0 µmol L-tyrosine from hemoglobin per min at 25°C, pH 7.5.
重構
Please refer to the vial label for lot-specific density.
法律資訊
Alcalase is a registered trademark of Novozymes Corp.
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Danger
危險聲明
危險分類
Aquatic Chronic 3 - Eye Dam. 1 - Resp. Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
Monitoring of sulfated polysaccharide content in marine sponges by Raman spectroscopy
Vibrational Spectroscopy, 87, 149-156 (2016)
International journal of biological macromolecules, 165(Pt B), 2143-2196 (2020-10-23)
This review aims to cover the uses of the commercially available protease Alcalase in the production of biologically active peptides since 2010. Immobilization of Alcalase has also been reviewed, as immobilization of the enzyme may improve the final reaction design
Fish protein hydrolysate production by acid and enzymatic hydrolysis
Applied Science and Engineering Progress, 9(4) (2016)
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