W310311

γ-缬草内酯

natural, ≥95%, FG

• 别名: γ-甲基-γ-丁内酯, 4,5-二氢-5-甲基-2(3H)-呋喃酮, 4-羟基正戊酸内酯, γ-甲基-γ-丁内酯
• 经验公式（希尔记法）: C₅H₈O₂
• CAS号: 108-29-2
• 分子量: 100.12
• FEMA编号: 3103
• Beilstein: 80420
• EC 号: 203-569-5
• 欧洲委员会编号: 757
• MDL编号: MFCD00005400
• UNSPSC代码: 12164502
• PubChem化学物质编号: 329830564
• Flavis编号: 10.013
• NACRES: NA.21

属性

• 等级: FG; Kosher; natural
• 质量水平: 300
• 管理合规性: EU Regulation 1334/2008 & 178/2002
• 蒸汽密度: 3.45 (vs air)
• 方案: ≥95%
• 折射率: n20/D 1.432 (lit.)
• 沸点: 207-208 °C (lit.); 82-85 °C/10 mmHg (lit.)
• mp: −31 °C (lit.)
• 密度: 1.05 g/mL at 25 °C (lit.)
• 应用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食品过敏原: no known allergens
• 性状检查: cocoa; herbaceous; woody; sweet; warm
• SMILES字符串: CC1CCC(=O)O1
• InChI: 1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3
• InChI key: GAEKPEKOJKCEMS-UHFFFAOYSA-N

说明

一般描述

γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.

Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato

应用

The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.

生化/生理作用

Odor at 1%

Taste at 8-15ppm

安全信息

• 象形图: GHS07
• 警示用语：: Warning
• 危险声明: H315,H319
• 预防措施声明: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• 危险分类: Eye Irrit. 2 - Skin Irrit. 2
• 储存分类代码: 10 - Combustible liquids
• WGK: WGK 1
• 闪点(°F): 204.8 °F - closed cup
• 闪点(°C): 96 °C - closed cup