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Merck

A34201

Sigma-Aldrich

烯丙基甲基硫醚

98%

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About This Item

线性分子式:
H2C=CHCH2SCH3
CAS号:
分子量:
88.17
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

品質等級

化驗

98%

形狀

liquid

折射率

n20/D 1.4714 (lit.)

bp

91-93 °C (lit.)

密度

0.803 g/mL at 25 °C (lit.)

儲存溫度

2-8°C

SMILES 字串

CSCC=C

InChI

1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3

InChI 密鑰

NVLPQIPTCCLBEU-UHFFFAOYSA-N

象形圖

Flame

訊號詞

Danger

危險聲明

危險分類

Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

64.4 °F - closed cup

閃點(°C)

18 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

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M K Kwak et al.
Biochemical pharmacology, 47(3), 531-539 (1994-02-09)
Cytochrome P4502E1 (CYP2E1) is active in both detoxication and activation of small organic molecules. The effects of organosulfur compounds including allylsulfide (AS), allylmercaptan (AM) and allylmethylsulfide (AMS) on the expression of CYP2E1 were examined in rats. 4-Nitrophenol, aniline hydroxylase and
Destiny M Davenport et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(12), 1753-1762 (2005-07-08)
Organosulfur compounds (OSCs) derived from garlic have been studied for the ability to inhibit experimental cancer in various animal models, primarily through modification of carcinogen detoxification enzymes, such as cytochrome P450 (CYP) enzymes. OSCs vary in structural and physical properties
Amalia Z Berna et al.
Journal of breath research, 12(4), 046014-046014 (2018-08-22)
We previously showed that thioether levels in the exhaled breath volatiles of volunteers undergoing controlled human malaria infection (CHMI) with P. falciparum increase as infection progresses. In this study, we show that thioethers have diurnal cyclical increasing patterns and their
Hsiao-Pei Chang et al.
Journal of agricultural and food chemistry, 53(7), 2530-2534 (2005-03-31)
We previously described that garlic oil derivatives differentially suppress the production of nitric oxide (NO) and prostaglandin E(2) (PGE(2)) in activated macrophages. In the present study, we investigated the effects of the garlic derivatives, diallyl sulfide (DAS), diallyl disulfide (DADS)
Shelli F Farhadian et al.
Physiology & behavior, 105(2), 544-553 (2011-09-29)
The sensation of hunger after a period of fasting and of satiety after eating is crucial to behavioral regulation of food intake, but the biological mechanisms regulating these sensations are incompletely understood. We studied the behavioral and physiological adaptations to

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