推荐产品
化驗
≥99.0% (GC)
包含
~0.05% hydroquinone as stabilizer
折射率
n20/D 1.479
bp
167-170 °C
密度
1.078 g/mL at 20 °C (lit.)
官能基
hydroxyl
儲存溫度
2-8°C
SMILES 字串
CC(O)c1ccco1
InChI
1S/C6H8O2/c1-5(7)6-3-2-4-8-6/h2-5,7H,1H3
InChI 密鑰
UABXUIWIFUZYQK-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
(±)-1-（2-呋喃基）乙醇 [(±)-2-呋喃甲基甲醇] 是呋喃衍生物。报道了由 2-呋喃甲基甲醇合成 4-羟基-2-甲基环戊烯-2-烯-1-酮的方法。
應用
(±)-1-（2-呋喃基）乙醇（外消旋 1-（2-呋喃基）乙醇）可用于 1-乙酰氧基-1-[2-呋喃基]乙烷的合成。
注意
储存时可能变为棕色
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
230.0 °F - closed cup
閃點（°C）
110 °C - closed cup
個人防護裝備
Eyeshields, Gloves
其他客户在看
An Enantioselective Total Synthetic Approach to (+)-Heptemerone G and (+)-Guanacastepene A from 2-Furyl Methyl Carbinol.
Michalak K and Wicha J.
Synlett, 24, 1387-1390 (2013)
A Ghanem et al.
Chirality, 13(2), 118-123 (2001-02-15)
Asymmetric acetylation of racemic 1-(2-furyl)ethanol with the innocuous acyl donor isopropenyl acetate catalyzed by lipases in organic media afforded the chiral alcohol and acetate in high enantiomeric excess (up to 99%). The effect of molecular sieves as well as organic
Jordan Lopez et al.
Journal of agricultural and food chemistry, 67(41), 11444-11453 (2019-10-09)
Innovative approaches to develop flavors with high sensory appeal are critical in encouraging increased consumer preference and adoption of low sodium foods. Gas chromatography-olfactometry, coupled with stable isotope dilution assays and sensory experiments, led to the identification of the odorants
Zhen Zeng et al.
Food chemistry, 188, 591-595 (2015-06-05)
The formation of 2-vinylfuran from the corresponding 4-oxo-2-hexenal (OHE, a lipid oxidation product) under the catalysis of amino acid were studied. The effects of amino acids, reaction temperature, reaction time, water content, pH, metallic ions and some food additives on
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门