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化驗
96%
折射率
n20/D 1.428 (lit.)
bp
119-121 °C (lit.)
密度
0.843 g/mL at 25 °C (lit.)
儲存溫度
2-8°C
SMILES 字串
C\C=C\C(C)O
InChI
1S/C5H10O/c1-3-4-5(2)6/h3-6H,1-2H3/b4-3+
InChI 密鑰
GJYMQFMQRRNLCY-ONEGZZNKSA-N
一般說明
3-戊烯-2-醇是通过将嗜中温甲基杆菌(M. mesophilicum)与鲜绿青霉菌(P. viridicatum)的生物膜一起孵育而制备得到的醇。
應用
3-戊烯-2-醇是猕猴桃的成分,可通过多维气相色谱-嗅觉检测法(GC-O)进行分析。
其他客户在看
Journal of agricultural and food chemistry, 50(19), 5386-5390 (2002-09-05)
Gas chromatography-mass spectrometry (GC-MS) and multidimensional gas chromatography olfactometry (GC/GC-O) were utilized to study the aroma profile and the aroma active components of commercial kiwi essence and the initial fresh fruit puree. Totals of 29 and 33 components were identified
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols
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