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Key Documents

C1758

Sigma-Aldrich

Huile de noix de coco from Cocos nucifera

low-melting solid

Synonyme(s) :

Huile de coprah

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About This Item

Numéro CAS:
8001-31-8
Numéro CE :
232-282-8
Numéro MDL:
MFCD00130817
Code UNSPSC :
12352211
Nomenclature NACRES :
NA.25

Source biologique

Cocos nucifera

Niveau de qualité

100

Forme

low-melting solid

Pf

23-27 °C

Type de lipide

oils

Conditions d'expédition

ambient

Température de stockage

room temp

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Application


  • Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies: This research utilizes NMR-based metabolomics to explore the biochemical properties of various oils, including coconut oil, and investigates their potential for leukocyte infiltration in vivo. The findings contribute to understanding the health implications and biochemical interactions of coconut oil (Figueiredo et al., 2022).

Forme physique

Usually a solid at room temperature

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

>235.4 °F - closed cup

Point d'éclair (°C)

> 113 °C - closed cup

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

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Ryan Pannorfi et al.
Physiological and biochemical zoology : PBZ, 85(4), 405-414 (2012-06-19)
Heterothermic rodents increase self-selection of diets rich in polyunsaturated fatty acids (PUFAs) when exposed to cold, short days, or short-day melatonin profiles, and Djungarian hamsters (Phodopus sungorus) do so in long days in response to cold exposure alone. To determine
Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Sakunthala Arunima et al.
The British journal of nutrition, 111(10), 1782-1790 (2014-02-12)
The present study was carried out to evaluate the effects of virgin coconut oil (VCO) compared with copra oil, olive oil and sunflower-seed oil on the synthesis and oxidation of fatty acids and the molecular regulation of fatty acid metabolism
A K Patra et al.
Journal of dairy science, 96(3), 1782-1792 (2013-01-22)
Coconut (CO) and fish (FO) oils were previously shown to inhibit rumen methanogenesis and biohydrogenation, which mitigates methane emission and helps improve beneficial fatty acids in meat and milk. This study aimed at investigating the comparative effects of CO and
Aduja Naik et al.
Applied biochemistry and biotechnology, 167(5), 1290-1302 (2012-03-22)
Virgin coconut oil (VCO) has been gaining popularity in recent times. During its production, byproducts such as coconut skim milk and insoluble protein are obtained which are underutilized or thrown away to the environment at present. This study deals with
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