43412

(+)-Catechin

analytical standard

• Synonyme(s) : (+)-Cyanidanol, D-Catechin
• Formule empirique (notation de Hill): C₁₅H₁₄O₆
• Numéro CAS: 154-23-4
• Poids moléculaire : 290.27
• Numéro CE : 205-825-1
• Numéro MDL: MFCD00075649
• Code UNSPSC : 85151701
• ID de substance PubChem : 329756340
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Pureté: ≥99.0% (HPLC)
• Durée de conservation: limited shelf life, expiry date on the label
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Application(s): food and beverages
• Format: neat
• Température de stockage: 2-8°C
• Chaîne SMILES: O[C@H]1Cc2c(O)cc(O)cc2O[C@@H]1c3ccc(O)c(O)c3
• InChI: 1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1
• Clé InChI: PFTAWBLQPZVEMU-DZGCQCFKSA-N

Description

Description générale

(+)-Catechin is the enantiomer of the polyphenolic flavonoid, catechin. Known for its antioxidative nature, it is present in various herbs, vegetables, fruits, green teas, chocolates, and red wines.

Application

This analytical standard can also be used as follows:

• Method development for the multi-determination of catechin and its diastereomers in the leaf extracts and infusions obtained from five Byrsonima species using high-performance liquid chromatography, combined with photodiode array (PAD) and circular dichroism (CD) detectors
• Determination of catechin in commercial green and black tea samples using magnetic solid phase extraction (MSPE) based on a novel adsorbent— O-carboxymethyl-chitosan-g- acrylic acid sodium salt (O-CMCs-g-AAS) copolymer deposited on magnetic graphene oxide (MGO), for sample pre-treatment and gas chromatography-mass spectrometry (GC-MS)
• Multi-residue analysis of eight catechins and four theaflavins in three different commercial tea infusions (green, black, and oolong) by ultra high-performance liquid chromatography in combination with triple-quadrupole tandem mass spectrometry (UHPLC-MS-MS)
• Simultaneous detection and quantification of four phenolic compounds— catechin, caffeic acid, rutin, and trans-cinnamic acid, using ultrasonic-assisted extraction and HPLC coupled with diode array detection from Physalis angulata L. plant material samples
• Multi-residue determination of catechins, caffeine, and polyphenols, from 45 fresh Jukro tea leaf samples, collected at 40, 60, and 90-day intervals, by an HPLC-based method combined with PDA detection

Conditionnement

Bottomless glass bottle. Content inside is inserted in a fused cone.

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H315,H319,H335
• Conseils de prudence: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Classification des risques: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Organes cibles: Respiratory system
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable