09237

Myristicin

analytical standard

• Synonyme(s) : 5-Allyl-2,3-(methylendioxy)anisole, 6-Allyl-4-methoxy-1,3-benzodioxole
• Formule empirique (notation de Hill): C₁₁H₁₂O₃
• Numéro CAS: 607-91-0
• Poids moléculaire : 192.21
• Beilstein: 166218
• Numéro CE : 210-146-9
• Numéro MDL: MFCD00133549
• Code UNSPSC : 85151701
• ID de substance PubChem : 329748745
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Essai: ≥97.0% (GC)
• Durée de conservation: limited shelf life, expiry date on the label
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Application(s): food and beverages
• Format: neat
• Température de stockage: 2-8°C
• Chaîne SMILES: COc1cc(CC=C)cc2OCOc12
• InChI: 1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3
• Clé InChI: BNWJOHGLIBDBOB-UHFFFAOYSA-N

Description

Description générale

Myristicin is a major volatile oil and a flavoring plant constituent, reported to be identified in parsley and nutmeg essential oils, black pepper, carrots, etc. It is reported to produce significant psychopharmacological responses.

Application

Myristicin may be used as an analytical reference standard for the quantification of the analyte in the following:

• Leaf extracts of parsley, dill, and celery grown in microwave fields using high-performance thin-layer chromatography (HPTLC).
• Rat urine samples using gas chromatography coupled to mass spectrometry (GC-MS).
• Human serum samples using gas chromatography (GC) with flame ionization detection (FID).

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Produits recommandés

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Informations sur la sécurité

• Pictogrammes: GHS08,GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H336,H361f,H412
• Conseils de prudence: P202 - P261 - P271 - P273 - P280 - P308 + P313
• Classification des risques: Aquatic Chronic 3 - Repr. 2 - STOT SE 3
• Organes cibles: Central nervous system
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves