W316504

trans-2-Heptenal

≥95%, stabilized, FG

• Synonyme(s) : (E)-2-Heptenal
• Formule linéaire : CH₃(CH₂)₃CH=CHCHO
• Numéro CAS: 18829-55-5
• Poids moléculaire : 112.17
• Numéro FEMA: 3165
• Numéro Beilstein : 1700822
• Numéro CE : 242-608-0
• Conseil de l'Europe Nº : 730
• Numéro MDL: MFCD00007010
• Code UNSPSC : 12164502
• ID de substance PubChem : 24901506
• Numéro Flavis : 5.150
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: synthetic
• Niveau de qualité: 400
• Qualité: FG; Halal; Kosher
• Conformité réglementaire: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 110
• Densité de vapeur: >1 (vs air)
• Pureté: ≥95%
• Contient: alpha-tocopherol, synthetic as stabilizer
• Indice de réfraction: n20/D 1.450 (lit.)
• Point d'ébullition: 90-91 °C/50 mmHg (lit.)
• Densité: 0.857 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Propriétés organoleptiques: apple; fatty; green; green; spicy
• Chaîne SMILES: [H]C(=O)\C([H])=C(/[H])CCCC
• InChI: 1S/C7H12O/c1-2-3-4-5-6-7-8/h5-7H,2-4H2,1H3/b6-5+
• Clé InChI: NDFKTBCGKNOHPJ-AATRIKPKSA-N

Description

Description générale

trans-2-Heptenal is a volatile flavor constituent identified in heated butter and tomato.

Application

• Studies on the reaction of trans-2-heptenal with peanut proteins: This research examines the interactions between trans-2-heptenal and peanut proteins, providing significant insights into food chemistry and the stability of flavor compounds in food products. The study reveals potential implications for biochemists interested in food allergenicity and protein-aldehyde interactions (Globisch et al., 2014).


• An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal: This paper explores the reactivity of trans-2-heptenal with NO3 radicals in the gas phase, contributing to a better understanding of atmospheric chemistry and the environmental behavior of volatile organic compounds. Such information is crucial for biochemists studying the environmental impacts of organic compounds (Kerdouci et al., 2012).

Informations sur la sécurité

• Pictogrammes: GHS02,GHS06
• Mention d'avertissement: Danger
• Mentions de danger: H226,H302 + H332,H311,H317
• Conseils de prudence: P210 - P261 - P264 - P280 - P303 + P361 + P353 - P370 + P378
• Classification des risques: Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Sens. 1
• Code de la classe de stockage: 3 - Flammable liquids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 123.8 °F - closed cup
• Point d'éclair (°C): 51 °C - closed cup
• Équipement de protection individuelle: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter