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Merck

47015-U

Supelco

PUFA Nr. 2 (tierischer Ursprung)

analytical standard

Synonym(e):

Mehrfach ungesättigte Fettsäuren-Mischung Nr. 2

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

UNSPSC-Code:
85151701
NACRES:
NA.24

Biologische Quelle

animal

Qualitätsniveau

Qualität

analytical standard

Analysenzertifikat (CofA)

current certificate can be downloaded

Verpackung

pkg of 100 mg

Konzentration

(varied concentration)

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

food and beverages

Format

neat

Versandbedingung

dry ice

Lagertemp.

-10 to -25°C

Allgemeine Beschreibung

PUFA No.2 (Animal Source) is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sonstige Hinweise

Dieses Produkt ist aus einem natürlichen tierischen Material extrahiert.

Analyt

Beschreibung

    Methyl myristate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearate
    Methyl oleate
    cis-11-Octadecenoic methyl ester
    Methyl linoleate
    Methyl linolenate
    Methyl γ-linolenate
    Methyl cis-11-eicosenoate
    Methyl arachidonate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    cis-7,10,13,16-Docosatetraenoic acid methyl ester
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    Alle anzeigen (14)

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

Die passende Version wird nicht angezeigt?

Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Ki Ho Baek et al.
Asian-Australasian journal of animal sciences, 29(6), 865-871 (2016-03-24)
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources:
Cai-Xia Lei et al.
Fish & shellfish immunology, 88, 595-605 (2019-03-21)
Lipid droplets (LDs) are increasingly being recognized as important immune modulators in mammals, in additional to their function of lipid ester deposition. However, the role of LDs in fish immunity remains poorly understood. In this study, the function of LDs
Farouq Heidar Barido et al.
Animal bioscience, 34(4), 621-632 (2020-09-04)
This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated into three
María Dolores Alvarez et al.
Foods (Basel, Switzerland), 10(4) (2021-05-01)
Cocoa butter (CB) is a main ingredient in pastry due to the unique functional properties of its fat, which is high in saturated fatty acids (SFAs). However, excessive consumption of SFAs is associated with the occurrence of several chronic diseases.
Eleni Kasapidou et al.
Animals : an open access journal from MDPI, 11(9) (2021-09-29)
Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current guidelines

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