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Merck

D7384

Sigma-Aldrich

Decanal

≥98% (GC), liquid

Synonym(e):

Caprinaldehyd, Decylaldehyd

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About This Item

Lineare Formel:
CH3(CH2)8CHO
CAS-Nummer:
Molekulargewicht:
156.27
Beilstein:
1362530
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
NACRES:
NA.25

Dampfdichte

>1 (vs air)

Qualitätsniveau

Dampfdruck

~0.15 mmHg ( 20 °C)

Assay

≥98% (GC)

Form

liquid

Farbe

clear colorless

Brechungsindex

n20/D 1.428 (lit.)

bp

207-209 °C (lit.)

Dichte

0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

Lagertemp.

2-8°C

SMILES String

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChIKey

KSMVZQYAVGTKIV-UHFFFAOYSA-N

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Anwendung


  • The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: This paper discusses how optimized processing conditions enhance the flowery-like aroma in green tea, with decanal being one of the key aromatic compounds, relevant to flavor chemistry and biochemistry (Wang et al., 2024).


Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Aquatic Chronic 3 - Eye Irrit. 2

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 2

Flammpunkt (°F)

181.4 °F - closed cup

Flammpunkt (°C)

83 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Kunden haben sich ebenfalls angesehen

K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
M S Wright et al.
Toxicon : official journal of the International Society on Toxinology, 38(9), 1215-1223 (2000-03-29)
The fungi Aspergillus flavus and Aspergillus parasiticus produce a potent class of hepatocarcinogens known as aflatoxins. Corn-derived volatile compounds have been previously found to affect growth and aflatoxin production in A. flavus. In this study, the effects on A. parasiticus
R W G Van Willige et al.
Food additives and contaminants, 20(1), 84-91 (2003-01-10)
The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polyethylene terephthalate (PET) on taste perception of a model solution containing seven flavour compounds and orange juice in glass bottles was studied with and without pieces of the
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA

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