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Merck

W236217

Sigma-Aldrich

Decanal

greener alternative

natural, ≥97%, FG

Synonym(e):

Caprinaldehyd, Decylaldehyd

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About This Item

Lineare Formel:
CH3(CH2)8CHO
CAS-Nummer:
Molekulargewicht:
156.27
FEMA-Nummer:
2362
Beilstein:
1362530
EG-Nummer:
CoE-Nummer:
98c
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
5.010
NACRES:
NA.21

Biologische Quelle

Cocos nucifera

Qualitätsniveau

Qualität

FG
Fragrance grade
Halal
Kosher
natural

Agentur

follows IFRA guidelines
meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 182.60

Dampfdichte

>1 (vs air)

Dampfdruck

~0.15 mmHg ( 20 °C)

Assay

≥97%

Form

liquid

Grünere Alternativprodukt-Eigenschaften

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

Brechungsindex

n20/D 1.428 (lit.)

bp

207-209 °C (lit.)

Dichte

0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

tree nuts

Allergener Duftstoff

no known allergens

Grünere Alternativprodukt-Kategorie

Organoleptisch

orange; citrus; floral; waxy; sweet

SMILES String

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChIKey

KSMVZQYAVGTKIV-UHFFFAOYSA-N

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Verwandte Kategorien

Allgemeine Beschreibung

Decanal is one of the volatile flavor compounds found in orange juices and beef.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Anwendung


  • (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This article details a method using C-14 isotopes to track the covalent bonding of Decanal to proteins like β-Lactoglobulin, providing a new approach to understanding flavor compound interactions, essential for food science research (Shepelev and Reineccius, 2024).

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Aquatic Chronic 3 - Eye Irrit. 2

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 2

Flammpunkt (°F)

181.4 °F - closed cup

Flammpunkt (°C)

83 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Kunden haben sich ebenfalls angesehen

Optimization of solid-phase microextraction analysis for headspace flavor compounds of orange juice
Jia M, et al.
Journal of Agricultural and Food Chemistry, 46(7), 2744-2747 (1998)
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
Gary S Caldwell et al.
Toxicon : official journal of the International Society on Toxinology, 42(3), 301-306 (2003-10-16)
Water soluble algal extracts, the aldehydes 2E,4E-decadienal, decanal, undecanal and the fatty acid eicosapentaenoic acid (EPA) were assayed for toxicity to hatching success and larval mortality of the brine shrimp Artemia salina. Both crude cellular extracts of the diatoms Skeletonema

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