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D3627

Sigma-Aldrich

1,3-Diolein

≥99% (GC)

Synonym(e):

1,3-Di(cis-9-octadecenoyl)glycerol

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About This Item

Empirische Formel (Hill-System):
C39H72O5
CAS-Nummer:
2465-32-9
Molekulargewicht:
620.99
EG-Nummer:
219-569-3
MDL-Nummer:
MFCD00042913
UNSPSC-Code:
12352211
PubChem Substanz-ID:
24893770
NACRES:
NA.25

Biologische Quelle

plant

Qualitätsniveau

200

Assay

≥99% (GC)

Form

liquid

Verunreinigungen

1,2-isomer, essentially free

Funktionelle Gruppe

oleic acid

Lipid-Typ

neutral glycerides

Versandbedingung

ambient

Lagertemp.

−20°C

SMILES String

CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)COC(=O)CCCCCCC\C=C\CCCCCCCC

InChI

1S/C39H72O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h17-20,37,40H,3-16,21-36H2,1-2H3/b19-17-,20-18-

InChIKey

DRAWQKGUORNASA-CLFAGFIQSA-N

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Anwendung


  • Miscibility, chain packing, and hydration of 1-palmitoyl-2-oleoyl phosphatidylcholine and other lipids in surface phases: This research elaborates on the physicochemical properties of 1,3-Diolein, providing insights into lipid packing and hydration that are vital for pharmaceutical formulation and lipidomics analysis (Smaby JM, Brockman HL, 1985). Biophys J.

Verpackung

Verschweisste Ampulle

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

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Harry Martin et al.
Bioscience reports, 33(3) (2013-04-04)
Activity-guided fractionation of Actinidia fruit species, including Kiwifruit, has identified DLGG (dilinolenoyl galactosyl glycerol) as a potent PPARγ (peroxisome-proliferator-activated receptor γ) ligand. DLGG is a type of MGDG (monogalactosyl diacylglycerol) and is present in all chloroplasts, and therefore all green fruits
Valeria Scala et al.
PloS one, 15(5), e0233013-e0233013 (2020-05-16)
Global trade and climate change are re-shaping the distribution map of pandemic pathogens. One major emerging concern is Xylella fastidiosa, a tropical bacterium recently introduced into Europe from America. In last decades, X. fastidiosa was detected in several European countries.
Liyou Zheng et al.
Journal of food science and technology, 55(8), 3154-3162 (2018-08-02)
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiation on wet-milled corn germ
Andreas Paulus et al.
PloS one, 12(8), e0182297-e0182297 (2017-08-18)
Brown adipose tissue research is in the focus in the field of endocrinology. We designed a dual-modal fluorescent/PET fatty acid based tracer on commercially available Bodipy-C16, which can be synthesized to its corresponding triglyceride and which combines the benefits of
Joaquín Navarro Del Hierro et al.
Foods (Basel, Switzerland), 9(9) (2020-08-26)
Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity. However, it remains necessary to study the resulting chemical modifications of the extracts after hydrolysis
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