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Merck

A4550

Sigma-Aldrich

Agar

Type A, suitable for plant cell culture

Synonym(e):

Agar-Agar

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About This Item

Lineare Formel:
(C12H18O9)n
CAS-Nummer:
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
50405901
eCl@ss:
42040102
NACRES:
NA.21

Biologische Quelle

algae (Rhodophyceae)

Qualitätsniveau

Typ

Type A

Form

powder

Methode(n)

cell culture | plant: suitable

Übergangstemp.

transition temp 32-38 °C (1.5%)

Gelstärke

>650 g/cm2

Anwendung(en)

agriculture

Lagertemp.

room temp

SMILES String

O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChIKey

GYYDPBCUIJTIBM-DYOGSRDZSA-N

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Allgemeine Beschreibung

Agar (Type A) is extracted from agarocytes of the red alga Rhodophyceae. It is a polysaccharide complex, consisting of a neutral gelling fraction, agarose, and a non-gelling fraction, agaropectin. Type-A agar forms a thermoreversible gel, and is most suitable for plant cell culture.

Anwendung

Type A agar has been used:
  • to perform metal(loid)-related phenotyping of the Arabidopsis thaliana metal-sensitive mutant strains
  • as a component of Murashige and Skoog (MS) media to culturing Arabidopsis thaliana seeds
  • to culture Cicer arietinum L. (Chickpea) seeds for Agrobacterium rhizogenes mediated root transformation

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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Mg2+ is among the most abundant divalent cations in living cells. In plants, investigations on magnesium (Mg) homeostasis are restricted to the functional characterization of Mg2+ transporters. Here, we demonstrate that the splicing factors SUPPRESSORS OF MEC-8 AND UNC-52 1
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Plants live in close relationships with complex populations of microorganisms, including rhizobacterial species commonly referred to as plant growth-promoting rhizobacteria (PGPR). PGPR are able to improve plant productivity, but the molecular mechanisms involved in this process remain largely unknown. Using
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Chiovitti A, et al.,
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Pooja Rani Aggarwal et al.
Plant methods, 14, 55-55 (2018-07-11)
Chickpea (Cicer arietinum L.), an important legume crop is one of the major source of dietary protein. Developing an efficient and reproducible transformation method is imperative to expedite functional genomics studies in this crop. Here, we present an optimized and

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