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T5509

Supelco

Trigonellin -hydrochlorid

analytical standard

Synonym(e):

1-Methyl-pyridinium-3-carboxylat -hydrochlorid, N-Methylnicotinsäure-betain -hydrochlorid

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About This Item

Empirische Formel (Hill-System):
C7H7NO2 · HCl
CAS-Nummer:
6138-41-6
Molekulargewicht:
173.60
Beilstein:
3734169
EG-Nummer:
228-119-5
MDL-Nummer:
MFCD00077250
UNSPSC-Code:
41116107
PubChem Substanz-ID:
329826825
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

food and beverages

Format

neat

SMILES String

[Cl-].C[n+]1cccc(c1)C(O)=O

InChI

1S/C7H7NO2.ClH/c1-8-4-2-3-6(5-8)7(9)10;/h2-5H,1H3;1H

InChIKey

TZSYLWAXZMNUJB-UHFFFAOYSA-N

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Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
BCCL6038
BCCH7383
BCCD2034
BCCB9514
BCBZ3286

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Suche nach COA

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Roberto Consonni et al.
Talanta, 88, 420-426 (2012-01-24)
The increasing attention for food quality and safety led to develop several analytical techniques suitable to address these demands. Coffee has been already demonstrated to represent a worldwide appreciated beverage and its high economical value could induce frauds or adulteration
O Yoshinari et al.
Current medicinal chemistry, 17(20), 2196-2202 (2010-04-29)
Trigonelline (TRG) and nicotinic acid (NA), in which the former but not the latter improved the blood glucose level in the oral glucose tolerance test (OGTT) in Goto-Kakizaki (GK) rats were tested for anti-diabetic effects in mellitus models of KK-A(y)
Dayene do Carmo Carvalho et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 66(2), 114-121 (2011-04-28)
Differentiation between organic and conventional coffee has increased due to the growing demand and high consumption of healthy foods that contain compounds with antioxidant potential, which have been associated with the reduction of chronic diseases. We used organic and conventional
Malte Rubach et al.
Molecular nutrition & food research, 56(2), 325-335 (2011-12-08)
Chlorogenic acid (CA), caffeine (CAFF), pyrogallol (PYR), catechol (CAT), (β)N-alkanoyl-hydroxytryptamides (C5HT) and N-methylpyridinium (N-MP) were evaluated for their influence on mechanisms of gastric acid secretion as single compounds and in biomimetic mixtures. Compounds were tested in coffee representative concentrations. Human
Linda Jeanguenin et al.
Functional & integrative genomics, 12(1), 25-34 (2011-09-29)
The transporter(s) that mediate uptake of nicotinate and its N-methyl derivative trigonelline are not known in plants, and certain mammalian nicotinate transporters also remain unidentified. Potential candidates for these missing transporters include proteins from the ubiquitous NiaP family. In bacteria
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