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Merck

PHR1791

Supelco

Ferulasäure

Pharmaceutical Secondary Standard; Certified Reference Material

Synonym(e):

trans-Ferulasäure, trans-4-Hydroxy-3-methoxy-zimtsäure

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About This Item

Lineare Formel:
HOC6H3(OCH3)CH=CHCO2H
CAS-Nummer:
Molekulargewicht:
194.18
Beilstein:
1570363
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
41116107
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

certified reference material
pharmaceutical secondary standard

Qualitätsniveau

Agentur

traceable to Ph. Eur. Y0001013
traceable to USP 1270311

API-Familie

ferulic acid

Analysenzertifikat (CofA)

current certificate can be downloaded

Verpackung

pkg of 100 mg

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

mp (Schmelzpunkt)

168-172 °C (lit.)

Anwendung(en)

pharmaceutical (small molecule)

Format

neat

Lagertemp.

2-8°C

SMILES String

OC(/C=C/C1=CC(OC)=C(O)C=C1)=O

InChI

1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

InChIKey

KSEBMYQBYZTDHS-HWKANZROSA-N

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Allgemeine Beschreibung

Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards

Anwendung

Ferulic Acid may be used as a pharmaceutical reference standard for the determination of the analyte in pharmaceutical formulations by various chromatography techniques.
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Biochem./physiol. Wirkung

Hydroxyzimtsäure kommt in Lebensmitteln auf pflanzlicher Basis vor. Antioxidans.

Hinweis zur Analyse

These secondary standards offer multi-traceability to the USP, EP and BP primary standards, where they are available.

Sonstige Hinweise

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Fußnote

To see an example of a Certificate of Analysis for this material enter LRAB6783 in the Documents slot below. This is an example certificate only and may not be the lot that you receive.

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Piktogramme

Exclamation mark

Signalwort

Warning

Gefahreneinstufungen

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

Leider sind derzeit keine COAs für dieses Produkt online verfügbar.

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Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Qualitative and quantitative analysis of the major constituents in Chinese medicinal preparation Guan-Xin-Ning injection by HPLC?DAD?ESI-MSn.
Ruan M, et al.
Journal of Pharmaceutical and Biomedical Analysis, 59(2), 184-189 (2012)
HPLC determination of ferulic acid in rat plasma after oral administration of Rhizoma Chuanxiong and its compound preparation.
Li Y and Bi K
Biomedical Chromatography, 17(8), 543-546 (2003)
High-performance liquid chromatographic method for the quantification of phenolics in `Chyavanprash?a potent Ayurvedic drug.
Govindarajan R, et al.
Journal of Pharmaceutical and Biomedical Analysis, 43(2), 527-532 (2007)
Simultaneous analysis of glycyrrhizin, paeoniflorin, quercetin, ferulic acid, liquiritin, formononetin, benzoic acid and isoliquiritigenin in the Chinese proprietary medicine Xiao Yao Wan by HPLC.
Xie J, et al.
Journal of Pharmaceutical and Biomedical Analysis, 45(3), 450-455 (2007)
Sisir Kumar Barik et al.
The Journal of nutritional biochemistry, 78, 108325-108325 (2020-01-18)
The hypoglycaemic effects of two Ribes sp. i.e., anthocyanin-rich black currants (BC) were compared to green currants (GC), which are low in anthocyanins to establish which compounds are involved in the regulation of postprandial glycaemia. We determined the effect of

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