49161
D-(+)-Glucose Monohydrat
tested according to Ph. Eur.
Synonym(e):
Dextrosum (Glucosum) monohydricum, Dextrose, Glucose
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About This Item
Empirische Formel (Hill-System):
C6H12O6 · H2O
CAS-Nummer:
Molekulargewicht:
198.17
Beilstein:
5250278
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352201
PubChem Substanz-ID:
NACRES:
NA.21
Empfohlene Produkte
Agentur
USP/NF
tested according to Ph. Eur.
Qualitätsniveau
Assay
97.5-102.0% anhydrous basis (HPLC)
Form
powder
Farbe
white
SMILES String
O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1
InChIKey
SPFMQWBKVUQXJV-BTVCFUMJSA-N
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Anwendung
- Effects of mammalian blood with different glucose levels on reproduction, growth and survival of the southern medicinal leech, Hirudo verbana Carena, 1820.: This study explores the effects of varying glucose levels in mammalian blood on the reproduction, growth, and survival of the medicinal leech. The research highlights the role of D-(+)-Glucose monohydrate in biological systems and its potential applications in aquaculture and biomedical research. (Karataş et al., 2022).
- Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation.: This research evaluates the chemical and microbiological changes in sourdoughs fermented with specific lactic acid bacteria, with a focus on the role of D-(+)-Glucose monohydrate in the fermentation process. The findings are significant for the food industry, particularly in the production of high-quality sourdough bread. (Boyaci Gunduz et al., 2022).
Sonstige Hinweise
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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