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00720585

Apigenin-7-glucosid

primary reference standard

Synonym(e):

4′,5,7-Trihydroxyflavon-7-glucosid, Apigetrin, Cosmosiin

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About This Item

Empirische Formel (Hill-System):
C21H20O10
CAS-Nummer:
578-74-5
Molekulargewicht:
432.38
Beilstein:
65669
EG-Nummer:
209-430-5
MDL-Nummer:
MFCD00016787
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329747125
NACRES:
NA.24

Qualität

primary reference standard

Qualitätsniveau

100

Haltbarkeit

limited shelf life, expiry date on the label

Hersteller/Markenname

HWI

SMILES String

OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)cc4)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C21H20O10/c22-8-16-18(26)19(27)20(28)21(31-16)29-11-5-12(24)17-13(25)7-14(30-15(17)6-11)9-1-3-10(23)4-2-9/h1-7,16,18-24,26-28H,8H2/t16-,18-,19+,20-,21-/m1/s1

InChIKey

KMOUJOKENFFTPU-QNDFHXLGSA-N

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Allgemeine Beschreibung

Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.

Anwendung

Reference Standard in the analysis of herbal medicinal products

Sonstige Hinweise

This compound is commonly found in plants of the genus: achillea ginkgo humulus hypericum melissa mentha pimpinella plantago salvia silybum thymus

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
HWI00095-4
HWI00095-2
HWI00095-1

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Apigenin-7-glucosid

M Sharaf
Natural product research, 22(18), 1620-1623 (2008-12-17)
The ethanolic extract of the seeds of Trifolium alexandrinum afforded a new naturally occurring compound identified as methyl-alpha-glucose. The known compounds quercetin, kaempferol, apigenin 7-O-beta-D-glucoside and the nucleoside xanthosine were also isolated. The isolated compounds were identified by spectroscopic (UV
Soninkhishig Tsolmon et al.
Molecular nutrition & food research, 55 Suppl 1, S93-S102 (2011-04-12)
Induction of cancer-cell differentiation is an alternative approach for cancer chemotherapy. There are numerous studies that diets containing an abundance of fruits and vegetables have protection against cancers, and the main agents thought to provide such protective effect are flavonoids.
Zaixing Chen et al.
Natural product research, 26(6), 530-539 (2011-07-16)
The present study was to investigate the pharmacokinetics of luteolin-7-O-β-D-glucoside (LGL) and apigenin-7-O-β-D-glucoside (AGL) in rat plasma after intravenous administration of the Humulus scandens extract (HSE). A simple and accurate high-performance liquid chromatographic (HPLC) method was successfully developed for simultaneous
Eri Nakazaki et al.
European journal of nutrition, 52(1), 25-35 (2011-11-25)
Nutritional factors is one of the most important regulators in the progression of cancer. Some dietary elements promote the growth of cancer but others, such as plant-derived compounds, may reverse this process. We tried to investigate yet another approach of
Kazutoshi Shindo et al.
Journal of natural medicines, 62(2), 247-248 (2008-04-12)
The edible flower of Torenia fournieri Linden ex E. Fourn was found to possess potent antioxidative activity in a rat brain homogenate model. Bioassay-guided isolation of the active compounds from a CH(2)Cl(2)-MeOH (1:1) extract led to the isolation of acteoside
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