W375403

Vanillin isobutyrate

≥98%, FG

• Synonym(e): (4-formyl-2-methoxyphenyl) 2-methylpropanoate, Isobutavan
• Lineare Formel: (CH₃)₂CHCO₂C₆H₃-2-(OCH₃)-4-(CHO)
• CAS-Nummer: 20665-85-4
• Molekulargewicht: 222.24
• FEMA-Nummer: 3754
• EG-Nummer: 243-956-6
• MDL-Nummer: MFCD00169858
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901870
• Flavis-Nummer: 9.811
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Halal; Kosher
• Agentur: meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002
• Assay: ≥98%
• Brechungsindex: n20/D 1.524 (lit.)
• Dichte: 1.12 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: sweet; vanilla
• SMILES String: COc1cc(C=O)ccc1OC(=O)C(C)C
• InChI: 1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3
• InChIKey: BGKAKRUFBSTALK-UHFFFAOYSA-N

Beschreibung

Anwendung

• Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).

Biochem./physiol. Wirkung

Odor at 1.0%

Taste at 5 ppm

Verpackung

verpackt in Glasflaschen

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 334.4 °F
• Flammpunkt (°C): 168 °C
• Persönliche Schutzausrüstung: Eyeshields, Gloves