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Merck

W355901

Sigma-Aldrich

γ-Terpinen

natural, 95%, FG

Synonym(e):

1-Isopropyl-4-methyl-1,4-cyclohexadien, p-Mentha-1,4-dien

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About This Item

Empirische Formel (Hill-System):
C10H16
CAS-Nummer:
Molekulargewicht:
136.23
FEMA-Nummer:
3559
Beilstein:
2038347
EG-Nummer:
CoE-Nummer:
11025
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
1.020
NACRES:
NA.21

Qualität

FG
Fragrance grade
Halal
Kosher
natural

Qualitätsniveau

Agentur

follows IFRA guidelines
meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 173.65 (172.515)

Dampfdichte

4.7 (vs air)

Dampfdruck

~0.7 mmHg ( 20 °C)

Assay

95%

Brechungsindex

n20/D 1.474 (lit.)

bp

182 °C (lit.)

Dichte

0.85 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Allergener Duftstoff

no known allergens

Organoleptisch

herbaceous; citrus

SMILES String

CC(C)C1=CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3

InChIKey

YKFLAYDHMOASIY-UHFFFAOYSA-N

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Signalwort

Warning

Gefahreneinstufungen

Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 2

Flammpunkt (°F)

125.6 °F - closed cup

Flammpunkt (°C)

52 °C - closed cup


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Xiao-Dong Li et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(10), 1544-1548 (2012-03-01)
To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents. The essential oils were extracted by steam distillation, the chemical components and
Yonathan Asikin et al.
Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Wei-bin Yuan et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(7), 1067-1069 (2011-11-10)
To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by
Johanna Rudbäck et al.
Chemical research in toxicology, 25(3), 713-721 (2012-01-19)
The monoterpene α-terpinene is used as a fragrance compound and is present in different essential oils. It is one of the components responsible for the antioxidant activity of tea tree oil. α-Terpinene is structurally similar to other monoterpenes, e.g., limonene

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