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Wichtige Dokumente
W348708
Ethylmaltol
≥99%, FCC, FG
Synonym(e):
2-Ethyl-3-hydroxy-4H-pyran-4-on, Ethylmaltol
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About This Item
Empirische Formel (Hill-System):
C7H8O3
CAS-Nummer:
Molekulargewicht:
140.14
FEMA-Nummer:
3487
EG-Nummer:
CoE-Nummer:
692
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
7.047
NACRES:
NA.21
Empfohlene Produkte
Biologische Quelle
synthetic
Qualitätsniveau
Qualität
FG
Fragrance grade
Halal
Kosher
Agentur
follows IFRA guidelines
Einhaltung gesetzlicher Vorschriften
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
Assay
≥99%
mp (Schmelzpunkt)
85-95 °C (lit.)
Anwendung(en)
flavors and fragrances
Dokumentation
see Safety & Documentation for available documents
Nahrungsmittelallergen
no known allergens
Allergener Duftstoff
no known allergens
Organoleptisch
caramel; sweet
SMILES String
CCC1=C(O)C(=O)C=CO1
InChI
1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
InChIKey
YIKYNHJUKRTCJL-UHFFFAOYSA-N
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Anwendung
- Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks.: Analyzes health risks associated with various flavoring agents, including ethyl maltol, in e-cigarette liquids, providing critical insights into their potential biochemical interactions and toxicological profiles (Sachdeva et al., 2023).
- Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.: Explores the impact of lactic acid bacteria co-fermentation on beverages containing ethyl maltol, focusing on changes in antioxidant activity and metabolomic profiles which are crucial for understanding its biochemical effects (Zheng et al., 2023).
- Adverse Biophysical Impact of e-Cigarette Flavors on Pulmonary Surfactant.: Investigates the negative effects of e-cigarette flavors, including ethyl maltol, on pulmonary surfactant, highlighting the biochemical implications of inhaling flavored vapors (Goros et al., 2023).
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M A Barrand et al.
The Journal of pharmacy and pharmacology, 39(3), 203-211 (1987-03-01)
The pyrones, 3-hydroxy-2-methyl-4-pyrone (maltol) and 3-hydroxy-2-ethyl-4-pyrone (ethyl maltol) chelate iron with a high affinity and selectivity. The resulting 1:3 (metal-ligand) complexes, being neutral, are able to partition readily across cell membranes and thus may facilitate iron transport across the intestinal
T J Simons
The Journal of membrane biology, 123(1), 63-71 (1991-07-01)
Zn2+ has been allowed to equilibrate across the red cell membrane using two agents that increase membrane permeability to this ion: the ionophore A23187 and the specific carrier ethylmaltol. Extracellular free Zn2+ was controlled with EGTA (1,2-di(2-aminoethoxy)ethane-NNN'N'tetra-acetic acid] buffers, except
R C Hider et al.
Biochemical pharmacology, 39(6), 1005-1012 (1990-03-15)
The ability of a number of heterocyclic metal chelators to deliver zinc into red cells, to release the liganded zinc to haemoglobin and thereby cause a left shift in the oxygen dissociation curve of intact red cells has been investigated.
A el-Jammal et al.
Journal of chromatography. B, Biomedical applications, 658(1), 121-127 (1994-08-05)
The pursuit of orally available Fe(III) chelating agents has resulted in several clinical trials of 1,2-dimethyl-3-hydroxypyrid-4-one (CP20). Chromatography of this and related Fe chelators on silica-based columns has proven difficult due to unwanted interactions with the stationary phase, including with
F Schved et al.
Letters in applied microbiology, 22(3), 189-191 (1996-03-01)
When used separately, 20 mmol l-1 maltol or 1600 AU ml-1 nisin resulted in a 0-0.6 log10 reduction in viable counts of Escherichia coli in a buffer system. However, when added in combination they yielded a 1.8-5.5-log-cycle reduction in viable
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