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Merck

W338907

Sigma-Aldrich

Safranal

≥90%, stabilized

Synonym(e):

2,3-Dihydro-2,2,6-trimethyl-benzaldehyd

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About This Item

Empirische Formel (Hill-System):
C10H14O
CAS-Nummer:
Molekulargewicht:
150.22
FEMA-Nummer:
3389
Beilstein:
1932918
EG-Nummer:
CoE-Nummer:
10383
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
5.104
NACRES:
NA.21

Biologische Quelle

synthetic

Qualitätsniveau

Qualität

Halal
Kosher

Assay

≥90%

Enthält

α-tocopherol, synthetic as stabilizer

Brechungsindex

n20/D 1.523 (lit.)

bp

70 °C/1 mmHg (lit.)

Dichte

0.966 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

medicinal; herbaceous; woody; spicy; phenolic

SMILES String

CC1=C(C=O)C(C)(C)CC=C1

InChI

1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3

InChIKey

SGAWOGXMMPSZPB-UHFFFAOYSA-N

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Allgemeine Beschreibung

Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).

Anwendung


  • Proteomic and molecular analyses to understand the promotive effect of safranal on soybean growth under salt stress.: This study investigates the role of safranal in enhancing soybean growth under saline conditions through a proteomic and molecular lens, potentially offering insights into stress resistance mechanisms in crops (Kausar et al., 2024).

  • Investigation of the effect of safranal and crocin pre-treatment on hepatic injury induced by infrarenal aortic occlusion.: The study evaluates the protective effects of safranal and crocin on liver injury in an experimental model, highlighting their potential therapeutic benefits (Ozkececi et al., 2016).

Haftungsausschluss

For R&D or non-EU Food use. Not for retail sale.

Piktogramme

Exclamation markEnvironment

Signalwort

Warning

Gefahreneinstufungen

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

186.8 °F - closed cup

Flammpunkt (°C)

86 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Alireza Timcheh Hariri et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(10), 2803-2808 (2010-07-20)
In this study, the effects of crocin and safranal were studied against sub-acute toxicity of diazinon (DZN) on specific biomarkers, biochemical indices and enzymes levels in rats. Vitamin E (200 IU/kg), safranal at doses 0.025, 0.05 and 0.1 ml/kg and
Mehdi Jalali-Heravi et al.
Analytica chimica acta, 662(2), 143-154 (2010-02-23)
Volatile components of saffron from different regions of Iran were extracted by ultrasonic-assisted solvent extraction (USE) and were analyzed by gas chromatography-mass spectrometry (GC-MS). Self-modeling curve resolution (SMCR) was proposed for resolving the co-eluted GC-MS peak clusters into pure chromatograms
Zheng Liu et al.
CNS neuroscience & therapeutics, 18(8), 623-630 (2012-05-29)
Safranal (2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde, C(10) H(14) O) is an active ingredient in the saffron, which is used in traditional medicine. It has been reported to have sedative and anti-epileptic effects, but its hypnotic effects remain uncertain. The aim of this study was
Mehdi Jalali-Heravi et al.
Journal of chromatography. A, 1216(33), 6088-6097 (2009-07-15)
The volatile components of Iranian saffron were extracted using ultrasonic solvent extraction (USE) technique and then were separated and detected by gas chromatography-mass spectrometry (GC-MS). Variables affecting the extraction procedure were screened by using a 2(5-1) fractional factorial design and
Volatile organic compounds from saffron.
D'Auria M, et al.
Flavour and Fragrance Journal, 19(1), 17-23 (2004)

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