Direkt zum Inhalt
Merck

W313009

Sigma-Aldrich

Butylamin

≥99%

Synonym(e):

1-Amino-butan, n-Butylamin

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

Lineare Formel:
CH3(CH2)3NH2
CAS-Nummer:
Molekulargewicht:
73.14
FEMA-Nummer:
3130
Beilstein:
605269
EG-Nummer:
CoE-Nummer:
524
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
11.003
NACRES:
NA.21

Biologische Quelle

synthetic

Qualitätsniveau

Qualität

Halal
Kosher

Agentur

meets purity specifications of JECFA

Dampfdichte

2.5 (vs air)

Dampfdruck

68 mmHg ( 20 °C)

Assay

≥99%

Selbstzündungstemp.

594 °F

Expl.-Gr.

9.8 %

Brechungsindex

n20/D 1.401 (lit.)

bp

78 °C (lit.)

mp (Schmelzpunkt)

−49 °C (lit.)

Dichte

0.74 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

fishy; meaty

SMILES String

CCCCN

InChI

1S/C4H11N/c1-2-3-4-5/h2-5H2,1H3

InChIKey

HQABUPZFAYXKJW-UHFFFAOYSA-N

Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich

Allgemeine Beschreibung

Butylamine has been identified as one of the volatile flavor constituents in black fermented garlic wine, fermented egg and fish protein concentrate (FPC).

Anwendung


  • Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: This study explores the purification of horse oil using supercritical fluid extraction, focusing on the effectiveness of various deodorant agents including butylamine. The research demonstrates the potential of butylamine in enhancing the quality and usability of horse oil in food and pharmaceutical applications (Anneke et al., 2024).

  • A divergent one-pot thiol-Michael strategy to create β-thiophene-fused porphyrins.: This paper presents a novel one-pot thiol-Michael addition strategy to synthesize β-thiophene-fused porphyrins. The use of butylamine in the reaction demonstrates its utility in organic synthesis and potential applications in developing new materials for electronic and photonic devices (Singh et al., 2024).

  • Strain engineering improves the photovoltaic performance of carbon-based hole-transport-material free CsPbIBr(2) perovskite solar cells.: This study enhances the performance of perovskite solar cells through strain engineering. Butylamine is utilized in the process, showcasing its application in improving the efficiency of renewable energy technologies (He et al., 2024).

Haftungsausschluss

For R&D or non-EU Food use. Not for retail sale.

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Met. Corr. 1 - Skin Corr. 1A - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 1

Flammpunkt (°F)

19.4 °F - closed cup

Flammpunkt (°C)

-7 °C - closed cup

Persönliche Schutzausrüstung

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

Die passende Version wird nicht angezeigt?

Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Kunden haben sich ebenfalls angesehen

Change in flavor components of black-fermented garlic wine according to the type of chips during the manufacturing process.
Kim GH, et al.
Journal of Food Hygiene and Safety, 29(1), 73-77 (2014)
Volatile constituents of fish protein concentrate.
Wick EL, et al.
Journal of Food Science, 32(4), 365-370 (1967)
Gilles B Desmet et al.
The Journal of organic chemistry, 80(17), 8520-8529 (2015-08-19)
The aminolysis of three differently α-substituted γ-thiolactones (C4H5OSX, X = H, NH2, and NH(CO)CH3) is modeled based on CBS-QB3 calculated free energies corrected for solvation using COSMO-RS. For the first time, quantitative kinetic and thermodynamic data are provided for the
Egg and egg product flavor.
Maga JA.
Journal of Agricultural and Food Chemistry, 30(1), 9-14 (1982)
Natalia M Rougier et al.
The Journal of organic chemistry, 75(10), 3427-3436 (2010-04-29)
The reactivity of Fenitrothion (1) toward several O- and N-based nucleophiles, including ambident and alpha-nucleophiles, was investigated in basic media at 25 degrees C in water containing 2% 1,4-dioxane. In the reactions with HO(-) and HOO(-) quantitative formation of 3-methyl-4-nitrophenoxide

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.