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Merck

W281107

Sigma-Aldrich

Octyl octanoate

≥98%, FG

Synonym(e):

Octyl caprylate

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About This Item

Empirische Formel (Hill-System):
C16H32O2
CAS-Nummer:
Molekulargewicht:
256.42
FEMA-Nummer:
2811
EG-Nummer:
CoE-Nummer:
395
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
9.114
NACRES:
NA.21

Biologische Quelle

synthetic

Qualitätsniveau

Qualität

FG
Kosher

Agentur

meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 872/2012

Assay

≥98%

Brechungsindex

n20/D 1.435 (lit.)

bp

307 °C (lit.)

mp (Schmelzpunkt)

−18 °C (lit.)

Dichte

0.859 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

coconut; oily; fruity; sweet

SMILES String

CCCCCCCCOC(=O)CCCCCCC

InChI

1S/C16H32O2/c1-3-5-7-9-11-13-15-18-16(17)14-12-10-8-6-4-2/h3-15H2,1-2H3

InChIKey

DJNTZVRUYMHBTD-UHFFFAOYSA-N

Verwandte Kategorien

Lagerklassenschlüssel

10 - Combustible liquids

WGK

nwg

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves


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R A Stenning et al.
Bio/technology (Nature Publishing Company), 11(11), 1299-1301 (1993-11-01)
The distribution of water and the formation of microphases during the synthesis of octyl octanoate and the hydrolysis of triolein catalyzed by immobilized lipase have been directly monitored in real time using confocal laser microscopy.
Seyed Mehdi Razavi et al.
Natural product research, 24(18), 1704-1709 (2009-07-17)
The hydrodistillated essential oils from leaves and fruits of Ecballium elaterium were analysed by GC-MS. Octyl octanoate (30.0%), 3-(6,6- dimethyl-5-oxohept-2-enyl)-cyclohexanone (20.4%) and hexahydro farnesyl acetone (19.1%) were the main components among 21 constituents characterised in the leaf oil. Twenty-one compounds
Dirk Louis P Schorkopf et al.
Proceedings. Biological sciences, 274(1611), 895-898 (2007-01-26)
Stingless bees of the species Trigona spinipes (Fabricius 1793) use their saliva to lay scent trails communicating the location of profitable food sources. Extracts of the cephalic labial glands of the salivary system (not the mandibular glands, however) contain a
Elinor M Lichtenberg et al.
Behavioral ecology and sociobiology, 65(4), 763-774 (2011-04-09)
Foragers can improve search efficiency, and ultimately fitness, by using social information: cues and signals produced by other animals that indicate food location or quality. Social information use has been well studied in predator-prey systems, but its functioning within a
Seyed Mehdi Razavi et al.
Natural product research, 24(12), 1125-1130 (2009-07-17)
The chemical composition of essential oil obtained by hydrodistillation from the dried fruits of Zosima absinthifolia was analysed by GC-MS. Twenty-four compounds were characterised in the oil. The major components of the oil were octyl acetate (87.48%), octyl octanoate (5.03%)

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