W245230

Ethylphenylacetat

natural, 98%, FG

• Synonym(e): Phenylacetic acid ethyl ester
• Lineare Formel: C₆H₅CH₂COOC₂H₅
• CAS-Nummer: 101-97-3
• Molekulargewicht: 164.20
• FEMA-Nummer: 2452
• Beilstein: 509140
• EG-Nummer: 202-993-8
• MDL-Nummer: MFCD00009178
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830491
• Flavis-Nummer: 9.784
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Qualitätsniveau: 400
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Assay: 98%
• Brechungsindex: n20/D 1.497 (lit.)
• bp: 229 °C (lit.)
• Dichte: 1.03 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: cocoa; honey; floral; balsamic; rose; sweet
• SMILES String: CCOC(=O)Cc1ccccc1
• InChI: 1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
• InChIKey: DULCUDSUACXJJC-UHFFFAOYSA-N

Beschreibung

Sonstige Hinweise

Natural occurrence: Apple, grapefruit, guava fruit, melon, papaya, pineapple, beer, rum, cider and grape brandy.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 210.0 °F - closed cup
• Flammpunkt (°C): 98.9 °C - closed cup