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Merck

W243213

Sigma-Aldrich

Caprinsäure-ethylester

natural, ≥98%, FCC, FG

Synonym(e):

Ethyl-caprat, Ethyldecanoat

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About This Item

Lineare Formel:
CH3(CH2)8COOC2H5
CAS-Nummer:
Molekulargewicht:
200.32
FEMA-Nummer:
2432
Beilstein:
1762128
EG-Nummer:
CoE-Nummer:
309c
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
9.059
NACRES:
NA.21

Qualität

FG
Halal
Kosher
natural

Qualitätsniveau

Agentur

meets purity specifications of JECFA

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Dampfdichte

6.9 (vs air)

Assay

≥98%

Brechungsindex

n20/D 1.425 (lit.)

bp

245 °C (lit.)

Dichte

0.864 g/cm3

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

apple; fruity; waxy; sweet

SMILES String

CCCCCCCCCC(=O)OCC

InChI

1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3

InChIKey

RGXWDWUGBIJHDO-UHFFFAOYSA-N

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Allgemeine Beschreibung

Ethyl decanoate is an ester of decanoic acid, a product composed of ≥98% pure ethyl decanoate. It is commonly used as an artificial aroma in various applications, including alcoholic drinks, fruit juices, and perfumes, due to its fruity and sweet odor.

Anwendung

Ethyl decanoate is:
  • Added to the beer during the brewing process to increase its fruity and sweet aroma and improve its overall sensory properties.
  • Found to be a key aroma compound in F. vesca, contributing to its fruity and sweet aroma.

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 2

Flammpunkt (°F)

215.6 °F - closed cup

Flammpunkt (°C)

102 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Solid acid catalyst supported synthesis and fuel properties of ethyl decanoate
Lamba R, et al.
Energy and Fuels, 222, 98-104 (2018)
Differences in volatile ester composition between Fragaria ? ananassa and F. vesca and implications for strawberry aroma patterns
Dong J, et al.
Sci. Hortic., 150, 47-53 (2013)
Sumin Lee et al.
Colloids and surfaces. B, Biointerfaces, 47(1), 78-84 (2006-01-13)
The relationship between the kinetics of the lipase-catalyzed oil hydrolysis and the surface area distribution of oil droplets was investigated using ethyl decanoate and gum Arabic (GA) as a model oil and an emulsifier, respectively. Along an ethyl decanoate concentration
Magdalena Gallart et al.
Journal of agricultural and food chemistry, 50(24), 7042-7045 (2002-11-14)
The influence of fatty acids (free and bound as ethyl esters) on wine foaming was studied in different white wines and the corresponding sparkling wines. Moreover, from three of these wines the foam formed by CO(2) injection was separated, and
F B Whitfield et al.
The Journal of dairy research, 67(4), 561-569 (2000-01-11)
Analysis by gas chromatography-mass spectrometry of pasteurized milk with a fruity (pineapple like) off odour and a sour, rancid and soapy taste indicated the presence of concentrations at microg/ml levels of ethyl butanoate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, octanoic

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