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Merck

63680

Sigma-Aldrich

Menthon

mixture of isomers, ≥97.0% (GC)

Synonym(e):

2-Isopropyl-5-methyl-cyclohexanon

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About This Item

Empirische Formel (Hill-System):
C10H18O
CAS-Nummer:
Molekulargewicht:
154.25
Beilstein:
774527
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352100
PubChem Substanz-ID:
NACRES:
NA.22

Qualitätsniveau

Assay

≥97.0% (GC)

bp

85-88 °C/12 mmHg (lit.)

Dichte

0.896 g/mL at 20 °C (lit.)

Funktionelle Gruppe

ketone

SMILES String

CC(C)C1CCC(C)CC1=O

InChI

1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3

InChIKey

NFLGAXVYCFJBMK-UHFFFAOYSA-N

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Allgemeine Beschreibung

Menthone is a cyclic oxygenated terpene and its antioxidant potential has been evaluated. It is one of the key active component of Danshu capsule (DSC), a medicinal compound in traditional Chinese medicine.

Anwendung

Menthone has been used in the following studies:
  • To prepare the model flavor mix in a study to investigate the release of various aroma compounds in xanthan-thickened food model systems having different viscosities.
  • As standard in the quantification of volatile constituents and odour-activity value (OAV) in ′Marion′ and ′Black Diamond′.
  • Modified semisolid agar antifungal susceptibility method (SAAS) to investigate the anti-fungal activities of various cyclic terpenes against Fusarium verticillioides MRC 826.

Piktogramme

Health hazardExclamation mark

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Resp. Sens. 1

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 1

Flammpunkt (°F)

156.2 °F - closed cup

Flammpunkt (°C)

69 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Kunden haben sich ebenfalls angesehen

Du X, et al.
Food Chemistry, 119(3), 1127-1134 (2010)
Liza G Riachi et al.
Food chemistry, 176, 72-81 (2015-01-28)
This review discusses the relationship between the chemical composition and antioxidant property of peppermint tisane and essential oil. Phenolic acids (e.g. rosmarinic and caffeic acids), flavones (e.g. luteolin derivatives) and flavanones (e.g. eriocitrin derivatives) are possibly the major infusion antioxidants.
J S Dambolena et al.
Toxicon : official journal of the International Society on Toxinology, 51(1), 37-44 (2007-11-27)
The minimum inhibitory concentration (MIC) of cyclic terpenes (limonene, menthol, menthone and thymol) against Fusarium verticillioides MRC 826 was assessed by using the semisolid agar antifungal susceptibility (SAAS) technique. Limonene, menthol, menthone and thymol were evaluated at final concentrations of
Egle Bylaite et al.
Journal of agricultural and food chemistry, 53(9), 3577-3583 (2005-04-28)
The influence of xanthan concentration (0, 0.02, 0.1, 0.4, and 0.8% w/w) and bulk viscosity on the release of 20 aroma compounds of different chemical classes (5 aldehydes, 4 esters, 5 ketones, 3 alcohols, and 3 terpenes) was evaluated in
Vivian Tullio et al.
Molecules (Basel, Switzerland), 24(17) (2019-09-01)
The promising antimicrobial activity of essential oils (EOs) has led researchers to use them in combination with antimicrobial drugs in order to reduce drug toxicity, side effects, and resistance to single agents. Mentha x piperita, known worldwide as "Mentha of

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