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233560

Sigma-Aldrich

4-Hexadecylanilin

97%

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About This Item

Lineare Formel:
CH3(CH2)15C6H4NH2
CAS-Nummer:
79098-13-8
Molekulargewicht:
317.55
MDL-Nummer:
MFCD00007920
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24853983
NACRES:
NA.22

Assay

97%

bp

254-255 °C/15 mmHg (lit.)

mp (Schmelzpunkt)

53-56 °C (lit.)

SMILES String

CCCCCCCCCCCCCCCCc1ccc(N)cc1

InChI

1S/C22H39N/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-21-17-19-22(23)20-18-21/h17-20H,2-16,23H2,1H3

InChIKey

RBCCQATUVPNPGQ-UHFFFAOYSA-N

Anwendung

4-Hexadecylaniline has been used:
  • in simple solution based method for the gold (Au) metallization of DNA resulting in a Au nanowire network
  • in fabrication of hybrid organized molecular films by Langmuir-Blodgett (LB) technique and their photoluminescent properties has been investigated
  • in seed mediated synthesis of anisotropic rod shaped gold nanoparticles in organic media

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

Gefahreneinstufungen

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

235.4 °F - closed cup

Flammpunkt (°C)

113 °C - closed cup

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Gloves

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Analysenzertifikate (COA)

Lot/Batch Number
10720HR
07520KQ
11723LG
09818BI

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Die Dokumentenbibliothek aufrufen

Phase Transfer of Gold Metallized DNA.
Swami AS, et al.
Journal of Cluster Science, 20(2), 281-290 (2009)
Mafalda Meireles et al.
Journal of the science of food and agriculture, 99(8), 3917-3925 (2019-01-31)
Controlling the interfacial concentrations of antioxidants (AOs) in oil-in-water emulsions can be regarded as a unique approach for increasing the efficiency of AOs in inhibiting the oxidation of lipids. Classical methods to determine the AO distribution in binary systems cannot
J Freiría-Gándara et al.
Food & function, 9(8), 4429-4442 (2018-08-03)
The antioxidant (AO) efficiencies and the distributions of gallic acid (GA) and a series of alkyl gallates (propyl, PG, butyl, BG, octyl, OG and lauryl, LG) were determined in intact fish oil-in-water emulsions. The efficiency of the AOs in inhibiting
Marlene Costa et al.
Journal of the science of food and agriculture, 97(2), 564-571 (2016-04-22)
The relationships between the hydrophilic-lipophilic balance (HLB) of antioxidants (AOs) and their distributions and efficiencies in emulsions are not fully understood. Recent reports indicate that, for series of homologous antioxidants of different hydrophobicity, the variation of their efficiency with the
Emilio A Raimúndez-Rodríguez et al.
Journal of colloid and interface science, 555, 224-233 (2019-08-06)
The distribution of antioxidants (AOs) in O/W emulsions depends on two partition constants, that between oil-interfacial (POI), and that between the aqueous-interfacial (PWI) regions, that need to be determined in the unbroken emulsion to prevent disruptions of the present equilibria.
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