Skip to Content
Merck
All Photos(2)

Key Documents

View All Documentation

94474

Supelco

D-(+)-Sucrose octaacetate

analytical standard

Synonym(s):

Sucrose octaacetate

Sign Into View Organizational & Contract Pricing
All Photos(2)

About This Item

Empirical Formula (Hill Notation):
C28H38O19
CAS Number:
126-14-7
Molecular Weight:
678.59
Beilstein:
79290
EC Number:
204-772-1
MDL number:
MFCD00006623
UNSPSC Code:
85151701
PubChem Substance ID:
329770344
NACRES:
NA.24
Pricing and availability is not currently available.

grade

analytical standard

Quality Level

100

Assay

≥98.0% (TLC)

optical activity

[α]/D 58±3°, c = 2.5 in ethanol

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

260 °C (lit.)

mp

82-85 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

InChI

1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1

InChI key

ZIJKGAXBCRWEOL-SAXBRCJISA-N

Looking for similar products? Visit Product Comparison Guide

General description

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Application

D-(+)-Sucrose octaacetate may be used as a substrate for the determination of formaldehyde in solution using gas chromatography technique.[1]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCJ0011
BCCB6993

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 3

1 of 3

Sucrose ≥99.5% (GC)

Sigma-Aldrich

S8501

Sucrose

Sucrose BioUltra, for molecular biology, ≥99.5% (HPLC)

Sigma-Aldrich

84097

Sucrose

D-(+)-Glucose ≥99.5% (GC)

Sigma-Aldrich

G8270

D-(+)-Glucose

Gas chromatographic determination of formaldehyde by sucrose octa-acetate-Columpak T
Mann.S.R and Hahn.W.K
Analytical Chemistry, 39(11), 1314-1315 (1967)
Baby Chandrika et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 11(21), 6266-6271 (2005-08-04)
High pressure (HP), high resolution (HR), proton nuclear magnetic resonance (1H NMR) spectroscopy has been utilized for the first time to investigate the solution structure of a carbohydrate based system, sucrose octaacetate (SOA), in supercritical CO2. The studies indicate that
A Sclafani et al.
The American journal of physiology, 270(6 Pt 2), R1197-R1202 (1996-06-01)
Rats offered a carbohydrate solution (sugar or polysaccharide) in addition to chow typically overeat and gain excessive weight. The present study sought to determine if the palatable taste of these solutions contributes to the overeating response. Adult female rats were
I Le Roy et al.
Comptes rendus de l'Academie des sciences. Serie III, Sciences de la vie, 322(10), 831-836 (1999-12-28)
Genes implicated in consumption of a bitter compound, sucrose octaacetate (SOA), were investigated using a full genomic scanning strategy. For a 0.1 mM concentration, two QTL reached 5.8 and 6.5 lod scores on chromosomes 2 (77 cM) and 11 (14
A A Bachmanov et al.
Mammalian genome : official journal of the International Mammalian Genome Society, 12(9), 695-699 (2001-10-20)
An acetylated sugar, sucrose octaacetate (SOA), tastes bitter to humans and has an aversive taste to at least some mice and other animals. In mice, taste aversion to SOA depends on allelic variation of a single locus, Soa. Three Soa
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service