Recommended Products
biological source
maize
Quality Level
Assay
≥99.5% (GC)
form
powder
optical activity
[α]20/D 52.7°, c = 10% (w/v) in water
technique(s)
gas chromatography (GC): suitable
color
white
mp
150-152 °C (lit.)
solubility
H2O: 2g + 15 mL (Tested)
storage temp.
room temp
SMILES string
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChI key
WQZGKKKJIJFFOK-DVKNGEFBSA-N
Gene Information
human ... PYGM(5837)
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General description
Application
It has been used in the preparation of the following liquid media for culturing yeast cells:
- CM glucose broth minus HIS (histidine)
- CM glucose broth minus URA (uracil)
- CM glucose broth minus TRP (tryptophan)
Preparation Note
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Protocols
Enzymatic Assay of Invertase
Measure hexokinase activity using a continuous spectrophotometric rate-determination assay at 340 nm, catalyzing D-hexose sugar phosphorylation using ATP.
Measure hexokinase activity using a continuous spectrophotometric rate-determination assay at 340 nm, catalyzing D-hexose sugar phosphorylation using ATP.
Measure hexokinase activity using a continuous spectrophotometric rate-determination assay at 340 nm, catalyzing D-hexose sugar phosphorylation using ATP.
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