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Key Documents

90918

Millipore

RajHans ChromoSelect Medium, Modified

NutriSelect® Plus, suitable for microbiology

Synonym(s):

ChromoSelect Salmonella Medium, modified, Salmonella RajHans Chromogen Medium, modified

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

form

powder

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

agar, 12.0 g/L
casein enzymic hydrolysate, 8.0 g/L
chromogenic mixture, 4.32 g/L
lactose, 3.0 g/L
neutral red, 0.02 g/L
peptic digest of animal tissure, 4.0 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 1.0 g/L
yeast extract, 5.0 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.3±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages

microbiology

storage temp.

2-8°C

suitability

selective and differential for Salmonella spp.
selective and differential for enterobacteriaceae

Application

RajHans ChromoSelect Medium for identification and differentiation of Salmonella species from the members of Enterobacteriaceae, especially Proteus species.

Preparation Note

Suspend 42.34 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C, mix well and pour into sterile petri plates.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Articles

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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